Fitapreta Vinhos — Taste Alentejo’s Wines and Chef-Driven Menus in Évora

Fitapreta Vinhos in Évora: Wine tasting, chef menus, and winery experiences.

Fitapreta Vinhos operates in Évora, Distrito de Évora, and offers a broad selection of wine tastings, guided experiences, and multi-course dining that highlight Alentejo terroir. The estate connects winemaking history with modern tasting formats, featuring the Clássicos and Signature Series alongside chef-led menus prepared by Afonso Dantas.

Key offerings include tastings such as Kiss & Fly, intro experiences like Big Picture and Wine Geek, and multiple signature dining options: Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, and Experiência Aquém e Além Mar. Workshops include Wine & Art and a practical sustainability workshop, Workshop Zero Desperdício + Almoço, focused on seasonal ingredients from the organic garden at Paço Morgado de Oliveira.

Why visitors choose Fitapreta Vinhos

• Authentic Alentejo wines presented with local pairings such as artisan cheeses and acorn-fed ham.
• Chef-driven multi-course menus that use seasonal and local produce.
• A range of formats from short tastings to multi-course surprise menus.

Background and people

Fitapreta’s history is associated with Paço do Morgado de Oliveira and is described alongside the founders António Maçanita and David Booth. Tasting formats reference both classic and signature labels, and menus credit chef Afonso Dantas for curated surprise menus that emphasize regional flavors.

What to expect during a visit

• Guided tastings that explain wine profiles and winemaking approaches.
• Pairings with local cheeses and charcuterie.
• Multi-course surprise lunches and dinners with seasonal ingredients.

Booking and practical details

Reservations are recommended for plated menus, workshops, and group events. Information about schedules, pricing, and private events varies seasonally; visitors should consult the winery for current availability and booking policies.

Search keywords to find Fitapreta Vinhos

• Fitapreta Vinhos Évora
• Alentejo wine tasting
• winery tours Évora
• chef tasting menus Alentejo
• wine workshops zero waste

Detailed experiences and trip summaries

• Poda em Vaso: Embark on a nine-course surprise menu by chef Afonso Dantas that highlights authentic Alentejo flavors using local, seasonal ingredients.
• Poda Curta: A four-course surprise menu showcasing Alentejo flavors crafted from local and seasonal ingredients.
• Poda Longa: A six-course surprise menu by chef Afonso Dantas celebrating regional gastronomy with seasonal produce.
• Workshop Zero Desperdício + Almoço: Hands-on sustainability workshop focused on reducing waste and cooking with seasonal organic-garden harvests.
• Wine & Art: A creative workshop that combines wine, art, and local culture in a relaxed setting ideal for celebrations or groups.
• Kiss & Fly: Short tasting exploring Fitapreta’s history and founders António Maçanita and David Booth with three wines and local cheese.
• Big Picture: An in-depth tasting that covers Fitapreta’s history, unique winemaking processes, and a five-wine tasting paired with local artisan cheeses.
• Wine Geek: A two-hour, immersive tasting featuring seven selections paired with local cheeses and acorn-fed ham.
• Experiência Enxarrama: A nine-course surprise menu at FitaPreta pairing local and seasonal dishes with Fitapreta wines in an intimate setting.
• Experiência Aquém e Além Mar: A nine-course surprise menu by chef Afonso Dantas emphasizing authentic Alentejo flavors and wine pairing.
• Experiência Classics: A tasting that references Fitapreta’s classic labels and regional wine styles.
• Experiência Classics and Old: A tasting format that presents classic Fitapreta wines alongside additional curated selections.
• Menu a Quatro Mãos: Collaborative four-hands menu.