Is prior cooking experience necessary?

No, the workshop is suitable for all skill levels, from beginners to seasoned cooks.

All necessary ingredients and equipment are provided; just wear comfortable clothes suitable for hands-on cooking.

Can I participate if I have dietary restrictions?

Yes, please inform the organizers in advance so they can accommodate your needs.

Is the workshop outdoors?

Part of the experience may take place outdoors in the garden, but most activities occur indoors in the workshop area.

How long does it last?

The workshop typically lasts around 4 to 6 hours, including cooking and dining.

Do I need to book in advance?

Yes, reservations are recommended as space is limited.

Sustainable Cooking Workshop at Fitapreta Vinhos | Food Tour | Eco Tour

Located in the scenic region of Paço Morgado de Oliveira, the Workshop Zero Desperdício + Almoço at Fitapreta Vinhos offers a culinary experience that harmonizes sustainability with vibrant flavors. This hands-on workshop invites participants to learn the art of minimizing waste while celebrating seasonal ingredients freshly harvested from the estate’s organic garden. As you step into this immersive environment, you’re greeted by rows of lush greenery and the promise of a farm-to-table meal rooted in eco-conscious practices.

Participants will dive into techniques designed to make the most of the harvest, discovering innovative ways to turn surplus produce into delicious, inventive dishes. The farm's rich soils and organic methods create a backdrop that emphasizes the importance of sustainable agriculture in local food culture. Throughout the day, you'll cook alongside passionate local chefs, gaining practical skills that extend well beyond the kitchen.

The experience culminates in a shared lunch where the fruits of your labor are enjoyed in good company, with wine tastings from the estate adding depth to the culinary journey. The setting—an elegant combination of rustic charm and modern sustainability—makes this workshop a standout for food lovers and eco-enthusiasts alike.

Fitapreta Vinhos’s dedication to environmental responsibility and its proximity to Portugal’s renowned wine regions make it a unique destination for those eager to combine culinary skills with ecological awareness. Whether you're a home cook or a seasoned foodie, this workshop offers rich insights into how mindful eating can be both satisfying and sustainable.

Join us at this innovative venue to see how sustainability can transform your approach to cooking and connect you more deeply with the land and its flavors.

About Fitapreta Vinhos

Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.

Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.

Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.

Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.

Sustainable Cooking Workshop at Fitapreta Vinhos

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