Is this experience suitable for vegetarians?

Yes, vegetarian options are available upon request. Please specify dietary preferences when booking.

Can I visit without a reservation?

Advance reservations are recommended due to limited seating and high demand.

Are there wine tastings included?

While the focus is on the tasting menu, wine pairings from FitaPreta's estate are available for purchase.

How long does the meal last?

The full tasting experience lasts approximately 2 to 3 hours.

Is there parking available?

Yes, ample parking is available on-site for guests.

Can I bring children?

Child-friendly options are limited; please contact FitaPreta Vinhos ahead of time for arrangements.

Gourmet Food & Culinary Tours at FitaPreta Vinhos

Located in the heart of Alentejo, FitaPreta Vinhos offers an exceptional culinary experience that combines the richness of regional flavors with the artistry of Chef Afonso Dantas. Situated amidst rolling vineyards and scenic countryside, this venue is more than just a restaurant — it’s a gateway to the authentic tastes of southern Portugal.

Embark on a carefully curated nine-course tasting menu that surprises and delights. Every dish showcases seasonal, locally sourced ingredients, capturing the essence of Alentejo’s agricultural bounty. The experience is designed to immerse guests in the region's vibrant gastronomic heritage, making it a standout destination for food lovers looking for more than just a meal.

FitaPreta's setting offers a charming rustic ambiance, with outdoor seating overlooking vineyards that change with the seasons. The chef’s innovative approach elevates traditional dishes into memorable culinary moments, creating a true sense of place. Perfect for leisurely afternoons or special celebrations, this experience extends beyond eating — it’s an unfolding story of regional culture and local flavor.

Whether you’re a visitor eager for a taste of Portugal’s culinary soul or a local wanting to indulge in a sophisticated lunch, FitaPreta Vinhos stands out as a premier destination. Its commitment to authentic, seasonal cuisine and intimate setting makes it a must-visit in the Alentejo wine country.

About Fitapreta Vinhos

Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.

Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.

Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.

Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.