THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Chef Afonso Dantas at FitaPreta Vinhos for a nine-course culinary journey through Alentejo’s rich flavors. Experience seasonal ingredients and regional traditions in a memorable setting.
Join Chef Afonso Dantas at FitaPreta Vinhos for a nine-course culinary journey through Alentejo’s rich flavors. Experience seasonal ingredients and regional traditions in a memorable setting.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Located in the heart of Alentejo, FitaPreta Vinhos offers an exceptional culinary experience that combines the richness of regional flavors with the artistry of Chef Afonso Dantas. Situated amidst rolling vineyards and scenic countryside, this venue is more than just a restaurant — it’s a gateway to the authentic tastes of southern Portugal.
Embark on a carefully curated nine-course tasting menu that surprises and delights. Every dish showcases seasonal, locally sourced ingredients, capturing the essence of Alentejo’s agricultural bounty. The experience is designed to immerse guests in the region's vibrant gastronomic heritage, making it a standout destination for food lovers looking for more than just a meal.
FitaPreta's setting offers a charming rustic ambiance, with outdoor seating overlooking vineyards that change with the seasons. The chef’s innovative approach elevates traditional dishes into memorable culinary moments, creating a true sense of place. Perfect for leisurely afternoons or special celebrations, this experience extends beyond eating — it’s an unfolding story of regional culture and local flavor.
Whether you’re a visitor eager for a taste of Portugal’s culinary soul or a local wanting to indulge in a sophisticated lunch, FitaPreta Vinhos stands out as a premier destination. Its commitment to authentic, seasonal cuisine and intimate setting makes it a must-visit in the Alentejo wine country.
easy.
2–3 hours.
No special fitness required, comfortable seating and leisurely pace.
Yes, vegetarian options are available upon request. Please specify dietary preferences when booking.
Advance reservations are recommended due to limited seating and high demand.
While the focus is on the tasting menu, wine pairings from FitaPreta's estate are available for purchase.
The full tasting experience lasts approximately 2 to 3 hours.
Yes, ample parking is available on-site for guests.
Child-friendly options are limited; please contact FitaPreta Vinhos ahead of time for arrangements.
FitaPreta Vinhos has been producing wines since the early 20th century, blending traditional techniques with modern innovation.
FitaPreta supports sustainable farming practices and actively reduces its environmental footprint through organic vineyard management.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos