Is the menu fixed or can I choose my dishes?

The menu is a surprise six-course tasting crafted by the chef to showcase seasonal local ingredients and wine pairings.

Are vegetarian or vegan options available?

Please inform Fitapreta Vinhos in advance of any dietary restrictions, and they will do their best to accommodate.

Is prior wine tasting experience necessary?

No experience is required; the event is designed for all levels to appreciate Alentejo’s food and wine heritage.

What is the cancellation policy?

Reservations canceled up to 48 hours before the event are fully refundable. Cancellations after this or no-shows will be charged in full.

Can I purchase wines tasted during the experience?

Yes, Fitapreta offers wines from their cellar for sale, allowing guests to take home their favorites.

Is transportation provided to the venue?

No, guests are responsible for their own transportation to Paço do Morgado de Oliveira, Estrada M527 km10, Évora.

Alentejo Culinary Journey with Fitapreta Vinhos | Food Tour | Private

Located in the heart of Évora, Portugal, Fitapreta Vinhos offers a unique gateway to the region’s rich culinary and viticultural traditions. Their signature experience, Experiência Classics, invites guests into an intimate setting at Paço do Morgado de Oliveira, where chef Afonso Dantas curates a surprise six-course menu that highlights the authentic flavors of Alentejo. Each dish is carefully crafted with locally sourced, seasonal ingredients that reflect the area's agricultural heritage, paired expertly with six selected wines from Fitapreta’s acclaimed collection.

Évora itself is a city steeped in history, marked by ancient Roman ruins, whitewashed houses, and the distinctive cork oak landscapes that surround it. This rural region is known for rolling plains under an expansive sky, its unique terroir shaped by schist soils and Mediterranean climate—essential elements that lend their character to the wines guests will savor during the meal.

What sets Experiência Classics apart is its collaborative artistry between gastronomy and enology. Chef Dantas's menu changes with the seasons, presenting new flavor combinations that emphasize the fresh, natural ingredients of Alentejo. Visitors are encouraged to engage with the food and wine pairings, gaining insight into how regional practices influence the complex, earthy tones of these wines.

This experience transcends a typical meal, offering an educational and sensory dive into one of Portugal’s most respected wine regions. With a relaxed yet refined atmosphere, it provides both travelers and locals a chance to connect deeply with the land’s bounty through every sip and bite. For anyone interested in culinary travel or wine tasting beyond the usual vineyard tours, Fitapreta Vinhos’ Experiência Classics is a standout destination.

About Fitapreta Vinhos

Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.

Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.

Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.

Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.