THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Delve into a six-course culinary journey at Poda Longa in Alentejo, where local ingredients & regional wines create an exceptional dining experience. Perfect for food enthusiasts visiting Portugal!
Delve into a six-course culinary journey at Poda Longa in Alentejo, where local ingredients & regional wines create an exceptional dining experience. Perfect for food enthusiasts visiting Portugal!
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Poda Longa, located in the heart of Alentejo, Portugal, offers a vibrant and immersive culinary experience that captures the essence of this renowned wine and food region. This tour takes guests on a six-course journey curated by the talented chef Afonso Dantas, where each dish highlights the rich flavors of local, seasonal ingredients, creating a true celebration of Alentejo’s culinary heritage. The dining experience is not just about taste; it’s a chance to understand the cultural fabric of the area, from traditional recipes to contemporary twists, all paired with exquisite regional wines.
The setting at FitaPreta Vinhos enhances the experience, with a warm atmosphere that invites guests to savor each bite in an intimate, welcoming environment. The focus on local ingredients ensures freshness and sustainability, supporting the area’s agricultural traditions. Visitors often find this to be more than a meal—it's an educational journey into Alentejo’s food culture, showcasing how deeply intertwined food and community are in this corner of Portugal.
Poda Longa’s commitment to authenticity and quality makes it a standout destination for food lovers seeking an exclusive, curated experience. Whether you are a dedicated foodie or simply curious about regional flavors, this culinary tour leaves a lasting impression. It’s a perfect way to indulge after a day of exploring Alentejo’s rolling plains and historic towns. With each course thoughtfully prepared and beautifully presented, Poda Longa stands out as a premier culinary destination, blending tradition and innovation in a way that is uniquely Alentejo.
easy.
2–3 hours.
No special fitness required, just a love for good food and wine
Yes, vegetarian options are available; please mention dietary preferences when booking.
Absolutely, non-alcoholic pairings can be arranged upon request.
The culinary journey lasts approximately 2 to 3 hours, depending on the group.
Casual attire is perfectly fine; dress comfortably for the evening.
Yes, wines featured during the experience are available for purchase to take home.
Yes, inform the staff of any allergies when booking, and they will accommodate your needs.
Alentejo’s culinary traditions date back centuries, heavily influenced by Mediterranean and Moorish flavors, preserved through family recipes and local produce.
The region emphasizes sustainable farming, supporting organic practices and local sourcing to maintain soil health and biodiversity.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos