THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the flavors of Alentejo with a nine-course surprise menu paired with local wines at FitaPreta Vinhos. This intimate experience offers a genuine taste of regional cuisine and culture in Portugal’s renowned wine country.
Discover the flavors of Alentejo with a nine-course surprise menu paired with local wines at FitaPreta Vinhos. This intimate experience offers a genuine taste of regional cuisine and culture in Portugal’s renowned wine country.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
FitaPreta Vinhos sits in the heart of Alentejo, Portugal, an area renowned for its rolling vineyards and rich winemaking tradition. This business offers an immersive culinary journey that combines local flavors with exquisite wine pairings, providing visitors a taste of authentic Alentejo life. The standout experience here is the nine-course surprise menu crafted by Chef Afonso Dantas, each dish highlighting seasonal, locally sourced ingredients. Guests are treated to a relaxed yet intimate setting where they can enjoy the art of fine dining paired with the region’s best wines, making every sip and bite a celebration of Portuguese terroir.
What makes Experiência Enxarrama truly special is its focus on freshness and regional authenticity. The menu changes with the seasons, reflecting the abundance of Alentejo’s farms and vineyards. Diners often marvel at how each course beautifully showcases local produce, from fresh vegetables and herbs to regional cheeses and seafood options. The wine pairings elevate the experience, spotlighting some of the area’s top wineries, and offering a deeper connection to the land and its traditions.
Beyond food and wine, this experience provides a cultural glimpse into Alentejo’s culinary roots. It’s ideal for adventurous eaters and wine lovers eager to indulge in Portugal’s renowned gastronomic scene. Visiting FitaPreta Vinhos not only fills your stomach but also enriches your understanding of Alentejo’s vibrant food culture, making it a standout destination for those seeking authentic local experiences in southern Portugal.
easy.
2–3 hours.
No physical fitness required, just a desire to indulge in fine food and wine.
The surprise menu features seasonal ingredients, and vegetarian options are available upon request.
Yes, the tasting includes expertly selected wine pairings designed to complement each course.
The entire experience typically lasts around 2 to 3 hours.
Guests must be 18 years or older to participate due to wine tastings.
This is a wine and fine dining experience best suited for adults.
Yes, please specify any dietary restrictions when booking to ensure accommodations.
Alentejo has been a center for wine production since Roman times, with vineyards that date back centuries.
FitaPreta Vinhos supports sustainable farming practices, emphasizing eco-friendly vineyard management to preserve the region’s natural beauty.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos