THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Join Fitapreta Vinhos in Portugal for a wine experience that blends history, craftsmanship, and flavor. Savor five wines paired with regional cheeses in a scenic vineyard setting.
Join Fitapreta Vinhos in Portugal for a wine experience that blends history, craftsmanship, and flavor. Savor five wines paired with regional cheeses in a scenic vineyard setting.
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
easy.
1.5–2 hours.
Suitable for most fitness levels, with minimal physical exertion
No, this experience is designed to be accessible and enjoyable for all levels of wine enthusiasts.
Yes, guests are welcome to purchase bottles to take home.
Children are permitted but must be supervised; tasting experiences are primarily tailored for adults.
Most activities are held in covered or indoor areas, so rain won't typically disrupt your visit.
The full experience lasts approximately 1.5 to 2 hours, including time for tasting and conversation.
Travel arrangements to and from the vineyard should be organized independently, as transportation services are not provided.
The region has been producing wine for centuries, with some estates dating back to medieval times.
Fitapreta prioritizes sustainable practices, including organic vineyard management and water conservation efforts.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos