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Dive into a gourmet experience in Évora with Fitapreta Vinhos’ Menu a Quatro Mãos, a unique culinary event that highlights the freshest local ingredients alongside regional wines. Discover what makes this gastronomic feast at A Cozinha do Paço unforgettable.
Dive into a gourmet experience in Évora with Fitapreta Vinhos’ Menu a Quatro Mãos, a unique culinary event that highlights the freshest local ingredients alongside regional wines. Discover what makes this gastronomic feast at A Cozinha do Paço unforgettable.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Set in the historic heart of Évora, Portugal, Fitapreta Vinhos invites guests to savor the rich flavors that connect land and sea in their signature event, "Menu a Quatro Mãos." Held at A Cozinha do Paço, this immersive dining experience unfolds under the expert guidance of Chef Afonso Dantas and a rotating special guest chef. This isn’t just a meal—it’s a carefully choreographed nine-course culinary narrative that celebrates Alentejo’s fresh, local ingredients paired expertly with regional wines.
Évora, a UNESCO World Heritage city, is surrounded by rolling plains, cork oak forests, and vineyards that paint a vivid backdrop for this gastronomic journey. The nutrient-rich earth and proximity to both the river and the Atlantic coast bring an exceptional quality and variety to the dishes served—farm vegetables, seasonal herbs, wild olives, and fresh seafood all find a place on the plate. The event’s rhythm mirrors the land’s bounty, progressing from the garden’s harvest to the river’s catch, celebrating a connection rare in many culinary contexts.
Fitapreta Vinhos stands out in the outdoors-oriented adventure landscape by blending epicurean delight with environmental storytelling. This event offers visitors a sensory passage through the region’s terroir, amplified by the atmospheric dining room of A Cozinha do Paço, a venue that balances rustic charm and refined comfort.
For lovers of food and nature, "Menu a Quatro Mãos" provides a gateway to understanding Portugal’s Alentejo region beyond the trailhead and vineyard gates. It serves a true taste of place, season, and tradition, making it an essential stop for anyone traveling through this historic province looking to engage deeply with its culinary and natural heritage.
easy.
3 hours.
Suitable for all levels as it involves dining only with no physical exertion required
Menu a Quatro Mãos is designed for adults and may not be suitable for children due to the wine pairings and pacing.
Special dietary needs can be accommodated if requested in advance—contact Fitapreta Vinhos ahead of booking.
The full menu experience lasts approximately three hours, designed to savor each course with paired wines.
The event takes place at A Cozinha do Paço, located in the Paço do Morgado de Oliveira estate near Évora.
Yes, wines from Fitapreta Vinhos served during the event are often available for purchase to take home.
Cancellations up to 48 hours before the event will receive a full refund or credit; later cancellations incur full charge.
Évora’s old town dates back to Roman times and boasts well-preserved medieval and Renaissance architecture, enriching every visit.
Fitapreta Vinhos emphasizes sustainable agricultural practices and local sourcing to protect the region’s delicate ecosystems.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos