Dive into a gourmet experience in Évora with Fitapreta Vinhos’ Menu a Quatro Mãos, a unique culinary event that highlights the freshest local ingredients alongside regional wines. Discover what makes this gastronomic feast at A Cozinha do Paço unforgettable.
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Difficulty
easy
Duration
3 hours
Fitness Level
Suitable for all levels as it involves dining only with no physical exertion required
Wildlife
History
Évora’s old town dates back to Roman times and boasts well-preserved medieval and Renaissance architecture, enriching every visit.
Conservation
Fitapreta Vinhos emphasizes sustainable agricultural practices and local sourcing to protect the region’s delicate ecosystems.
Fitapreta Vinhos
Dive into a gourmet experience in Évora with Fitapreta Vinhos’ Menu a Quatro Mãos, a unique culinary event that highlights the freshest local ingredients alongside regional wines. Discover what makes this gastronomic feast at A Cozinha do Paço unforgettable.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.
Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.
Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.
Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Location
Évora, Distrito de Évora
Historic Alentejo setting
Experiences
13 Offered
Tastings, workshops, multi-course menus
Founders
António Maçanita & David Booth
Winemakers behind Fitapreta
Chef
Afonso Dantas
Chef for signature menus
Choose a tasting, workshop, or multi-course experience and book ahead to guarantee availability at Fitapreta Vinhos in Évora.
Reserve Early
This intimate dining event has limited availability and tends to fill quickly, so booking well in advance is recommended.
Arrive on Time
Punctuality ensures a smooth start to the tasting sequence, allowing you to enjoy each paired course as intended.
Dietary Preferences
Notify Fitapreta Vinhos ahead of time if you have any dietary restrictions to ensure accommodations can be made.
Dress Code
Smart casual attire is recommended to enjoy the refined yet comfortable dining atmosphere at A Cozinha do Paço.
Smart Casual Attire
For appropriate comfort and style within the refined restaurant ambiance.
Light Layer
Fall evenings in Évora can be cool inside and out.
fall
Weather-Appropriate Jacket
Évora’s temperature can vary, so bring a jacket for comfort traveling to and from the venue.
spring|summer|fall|winter
Comfortable Shoes
Good footwear helps when walking around the city and local grounds before and after the event.