THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover a private tasting journey through Alentejo’s rich flavors at FitaPreta Vinhos, where local ingredients and exquisite wines combine for a memorable culinary experience. Read on to learn more.
Discover a private tasting journey through Alentejo’s rich flavors at FitaPreta Vinhos, where local ingredients and exquisite wines combine for a memorable culinary experience. Read on to learn more.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Set in the vast, rolling plains of Alentejo, Portugal, FitaPreta Vinhos offers a culinary experience that captures the region's rich flavors and vibrant spirit. While renowned for its exceptional wines, the real highlight is the nine-course surprise menu crafted by chef Afonso Dantas, where each dish is a testament to local, seasonal ingredients. This intimate setting invites visitors to indulge in a thoughtfully curated tasting journey, revealing the aromatic complexity and bold tastes that define Alentejo’s culinary heritage.
The experience emphasizes authentic, farm-to-table cuisine intertwined with the region’s top-tier wines, creating a harmonious sensory adventure. Guests can savor dishes inspired by traditional recipes but elevated through modern techniques, all served in an atmosphere that encourages relaxation and genuine discovery. This focus on high-quality ingredients and regional authenticity makes FitaPreta Vinhos stand out among Alentejo’s culinary destinations.
Beyond the food and wine, the location itself offers a chance to immerse in the rustic charm of the countryside, where sprawling vineyards and sun-drenched fields set a tranquil backdrop. This experience appeals not only to food lovers but also to those seeking an authentic taste of Portuguese culture and the countryside’s peaceful allure. FitaPreta Vinhos’s commitment to sustainable local sourcing helps preserve the area’s rich agricultural traditions. Whether you’re a wine connoisseur or simply seeking a taste of Portugal’s soulful fare, this culinary journey provides a memorable snapshot of Alentejo’s vibrant flavors.
easy.
2–3 hours.
No physical fitness required, just a willingness to enjoy food and drink
Guests must be 18 or older to participate in the wine tasting.
Yes, notify us in advance to discuss any dietary restrictions or allergies.
The experience lasts approximately 2 to 3 hours.
Yes, advance reservations are recommended for groups to ensure availability.
Yes, the region offers visits to local wineries, historical sites, and scenic countryside.
Cancellations made 48 hours in advance are fully refunded.
The Alentejo region has been producing wine for over two millennia, with vineyards rooted in ancient Roman traditions.
FitaPreta Vinhos emphasizes sustainable practices by supporting local organic farms and minimizing environmental impact through eco-friendly operations.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos