THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the local wine heritage at Kiss & Fly, where history and innovation blend in every glass. Perfect for enthusiasts wanting a taste of Portugal’s traditions, this vineyard offers more than just wine—it's a cultural experience you won’t forget.
Discover the local wine heritage at Kiss & Fly, where history and innovation blend in every glass. Perfect for enthusiasts wanting a taste of Portugal’s traditions, this vineyard offers more than just wine—it's a cultural experience you won’t forget.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Situated in the heart of Portugal's southern Alentejo region, Kiss & Fly offers an immersive wine experience rooted in a rich tapestry of history and tradition. This vineyard is renowned for its innovative approach to winemaking, blending centuries-old techniques with contemporary flair. Visitors arrive to a landscape dotted with grapevines, rolling hills, and historic architectural details, setting the stage for an engaging tasting adventure. The highlight is the chance to sample three exceptional wines from the Clássicos and Signature Series, crafted by founders António Maçanita and David Booth. Each pour is paired thoughtfully with local cheeses, providing a full sensory experience that celebrates regional flavors. What makes Kiss & Fly stand apart is its dedication to both excellence and storytelling—guiding guests through the heritage of the Medieval Paço, a site with centuries of cultural significance. The vineyard itself boasts distinctive terraced vineyards grown on clay-limestone soils that lend unique minerality to the wines, echoing the geological complexity of the area. An expert guide shares insights into the winemaking process, the history of the estate, and the influence of local culture. Visitors often comment on the warm atmosphere and the chance to connect with passionate artisans behind the craft. Perfect for wine aficionados and curious travelers alike, Kiss & Fly offers a genuine taste of Portugal’s wine heritage. Whether you’re enjoying this experience under the sun-dappled sky or indoors in the tasting room, it’s a memorable way to deepen your appreciation for regional geology, history, and flavor profiles. The region is a UNESCO Global Geopark, emphasizing the ecological and geological importance of the area, making every sip and story even more meaningful.
easy.
1.5–2 hours.
Suitable for all fitness levels, just bring an open mind
Yes, visitors can purchase bottles to take home, often including exclusive selections.
Absolutely, ask in advance about food pairings or alternatives.
Tastings generally last between 1 to 2 hours, depending on the group.
While wine tastings are adult-oriented, children are welcome to join and enjoy the scenery.
Casual attire is fine, but comfortable shoes are recommended.
Not at all; the experience is designed to be accessible and educational for all.
The estate has been producing wine since the 14th century, with records of vineyards in the area dating back even further.
The vineyard emphasizes sustainable practices, maintaining minimal chemical interventions and supporting local biodiversity.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos