Discover the local wine heritage at Kiss & Fly, where history and innovation blend in every glass. Perfect for enthusiasts wanting a taste of Portugal’s traditions, this vineyard offers more than just wine—it's a cultural experience you won’t forget.
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Difficulty
easy
Duration
1.5–2 hours
Fitness Level
Suitable for all fitness levels, just bring an open mind
Wildlife
History
The estate has been producing wine since the 14th century, with records of vineyards in the area dating back even further.
Conservation
The vineyard emphasizes sustainable practices, maintaining minimal chemical interventions and supporting local biodiversity.
Fitapreta Vinhos
Discover the local wine heritage at Kiss & Fly, where history and innovation blend in every glass. Perfect for enthusiasts wanting a taste of Portugal’s traditions, this vineyard offers more than just wine—it's a cultural experience you won’t forget.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.
Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.
Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.
Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Location
Évora, Distrito de Évora
Historic Alentejo setting
Experiences
13 Offered
Tastings, workshops, multi-course menus
Founders
António Maçanita & David Booth
Winemakers behind Fitapreta
Chef
Afonso Dantas
Chef for signature menus
Choose a tasting, workshop, or multi-course experience and book ahead to guarantee availability at Fitapreta Vinhos in Évora.
Arrive early for a full experience
Plan to arrive before the scheduled tasting to enjoy the scenic surroundings and chat with the hosts.
Bring comfortable shoes
Wear shoes suitable for walking around the vineyard and historic sites.
Taste with local cheeses
Pair your wines with regional cheeses for a richer tasting experience.
Book ahead
Reservations are recommended to secure your tasting spot, especially in peak season.
ID and driving license
Necessary for booking and enjoying your tasting session.
Comfortable shoes
Wear for walking around vineyard and historic sites.
Sun protection
Bring sunscreen or a hat for protection during outdoor tastings.
summer
Notebook and pen
Perfect for taking notes on your favorite wines.