THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover Alentejo’s rich culinary and wine heritage with Fitapreta’s exclusive six-course menu paired with vintage wines. Experience authentic regional flavors in a relaxed, intimate setting.
Discover Alentejo’s rich culinary and wine heritage with Fitapreta’s exclusive six-course menu paired with vintage wines. Experience authentic regional flavors in a relaxed, intimate setting.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
Located in Évora, Portugal's historic heart of the Alentejo region, Fitapreta Vinhos offers an immersive culinary experience that goes beyond traditional wine tasting. Known for its rolling cork oak landscapes and sunbaked plains, Alentejo has quietly built a reputation for rich, full-bodied reds and fresh, aromatic whites crafted from indigenous grape varieties. Fitapreta’s "Experiência Classics and Old" invites visitors into an intimate setting at Paço do Morgado de Oliveira, where chef Afonso Dantas curates a surprise six-course menu designed to echo the region’s agricultural roots and seasonal bounty.
Each dish on this two-hour journey pairs seamlessly with select vintages from Fitapreta’s cellar, emphasizing wines from older harvests that highlight the unique terroir of Évora. The menu changes seasonally, featuring local ingredients like white pork, fresh herbs, and legumes that thrive in the granite and schist soils surrounding the vineyard. The experience draws a clear connection between the land’s rugged character and the wines’ intense depth, allowing visitors to taste the distinct Alentejo landscape in every bite and sip.
What sets Fitapreta apart is its dedication to sustainability, reflected in its organic viticulture practices amid some of Portugal’s most ancient vineyards. The setting within historic estate grounds further grounds the visit in local heritage. The limited group size of no more than ten fosters a personalized, relaxed atmosphere, perfect for both seasoned enophiles and curious travelers keen on authentic regional cuisine.
For outdoor enthusiasts blending wine and food experiences with their Alentejo adventures, this offering is a rare chance to engage all senses, deepen appreciation for regional culture, and taste the true essence of one of Europe’s most promising wine regions.
easy.
2 hours.
No special physical fitness required; suitable for all adults over 18.
Yes, bookings are mandatory and groups are limited to a maximum of 10 guests to maintain an intimate setting.
Yes, please inform the staff ahead of time so the chef can adjust the menu accordingly.
The experience includes a surprise six-course meal paired with five vintage wines from Fitapreta’s cellar.
Accessibility details are limited; please contact Fitapreta Vinhos directly at [email protected] for assistance.
Cancellations up to 48 hours before the experience are fully refundable; no-shows or late cancellations are charged in full.
Fitapreta is located about 10 km from central Évora along Estrada M527; private transport or taxi are recommended.
Évora is a UNESCO World Heritage city with roots tracing back to Roman times, influencing local gastronomy and viticulture traditions.
Fitapreta emphasizes organic, sustainable farming practices maintaining vineyard health without chemical pesticides, promoting biodiversity.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos