Adventure Brief
Discover Portugal’s Alentejo wine tradition through a guided tasting at Fitapreta Vinhos. Savor local wines paired with regional cheeses and learn about the area’s rich winemaking heritage.
2 hours
easy
From €73.41
Family Friendly
Discover Portugal’s Alentejo wine tradition through a guided tasting at Fitapreta Vinhos. Savor local wines paired with regional cheeses and learn about the area’s rich winemaking heritage.
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Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness required, but comfortable walking shoes are recommended.
Wildlife
History
The Alentejo region has been producing wine since Roman times, with modern wineries building upon centuries of tradition.
Conservation
Fitapreta prioritizes organic practices and local sourcing to reduce environmental impact and promote sustainability.
Fitapreta Vinhos
Discover Portugal’s Alentejo wine tradition through a guided tasting at Fitapreta Vinhos. Savor local wines paired with regional cheeses and learn about the area’s rich winemaking heritage.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.
Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.
Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.
Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Location
Évora, Distrito de Évora
Historic Alentejo setting
Experiences
13 Offered
Tastings, workshops, multi-course menus
Founders
António Maçanita & David Booth
Winemakers behind Fitapreta
Chef
Afonso Dantas
Chef for signature menus
Choose a tasting, workshop, or multi-course experience and book ahead to guarantee availability at Fitapreta Vinhos in Évora.
Arrive early
Get there at least 15 minutes before your scheduled tasting to fully enjoy the experience without rush.
Sample slowly
Take your time with each wine to fully appreciate its aroma, flavor, and finish.
Ask questions
Engage with the staff to learn more about winemaking processes and regional history.
Enjoy the surroundings
Take some time to walk through the vineyard scenic views after your tasting.
Comfortable shoes
Suitable for walking around the vineyard and tasting area.
Notebook or smartphone
Perfect for taking notes or snapping photos of your favorite wines.
Water bottle
Stay hydrated during your visit, especially in warmer months.
summer
Sun protection (hat, sunscreen)
Protect yourself adequately if visiting during hot summer days.
summer