Dive into a creative day blending wine tasting and art at Fitapreta Vinhos, a standout experience in Portugal’s scenic landscape. Discover the stories behind the grapes and brushstrokes in a memorable session.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required, just a curiosity to learn and create.
Wildlife
History
The region has a long-standing tradition of winemaking dating back centuries, with local vineyards recognized for their rich heritage.
Conservation
This business supports sustainable practices by sourcing grapes locally and minimizing waste through eco-friendly materials.
Fitapreta Vinhos
Dive into a creative day blending wine tasting and art at Fitapreta Vinhos, a standout experience in Portugal’s scenic landscape. Discover the stories behind the grapes and brushstrokes in a memorable session.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.
Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.
Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.
Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Location
Évora, Distrito de Évora
Historic Alentejo setting
Experiences
13 Offered
Tastings, workshops, multi-course menus
Founders
António Maçanita & David Booth
Winemakers behind Fitapreta
Chef
Afonso Dantas
Chef for signature menus
Choose a tasting, workshop, or multi-course experience and book ahead to guarantee availability at Fitapreta Vinhos in Évora.
Wear Comfortable Clothing
You’ll be tasting wine and using art supplies, so choose clothing that won’t mind a little splatter.
Arrive Early
Getting there a bit early helps you settle in and make the most of your creative session.
Stay Hydrated
Drink plenty of water alongside wine to enhance your tasting experience and stay comfortable.
Engage Fully
Take your time to appreciate the flavors and the artistic process—this is about enjoying every moment.
Apron or old shirt
Protect your clothing from paint and wine splashes during the creative process.
Sketchbook or small notebook
Jot down inspiration or details about the wines and art.
Comfortable Shoes
Wear shoes that are easy to move around and keep comfortable for the duration.
Water Bottle
Stay hydrated during your workshop, especially if tasting wine.