THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Experience the culinary brilliance of Alentejo with the Poda Curta at FitaPreta Vinhos. Embark on a four-course surprise menu crafted from local, seasonal ingredients amidst scenic vineyard views.
Experience the culinary brilliance of Alentejo with the Poda Curta at FitaPreta Vinhos. Embark on a four-course surprise menu crafted from local, seasonal ingredients amidst scenic vineyard views.
Book with Fitapreta Vinhos
Verified experiences and guided adventures in the surrounding area.
Operated by Fitapreta Vinhos · Évora, Distrito de Évora
FitaPreta Vinhos, located in the heart of Alentejo, offers a culinary adventure that goes beyond traditional dining. While renowned for its vineyard tours and wine tastings, their Poda Curta experience elevates the region’s rich gastronomic heritage. This exclusive culinary journey combines local flavors, seasonal ingredients, and expert craftsmanship to create a memorable four-course menu curated by Chef Afonso Dantas. The menu’s surprise element keeps guests intrigued, ensuring each dish surprises with authenticity and finesse, embodying the spirit of Alenteja cuisine. The setting itself—amidst rolling vineyards and rustic charm—adds a unique aesthetic to the experience, making it more than just a meal; it’s a window into the region’s culinary soul. Visitors will savor thoughtfully prepared plates that reflect centuries of local tradition, reimagined with contemporary flair. This experience is perfect for food lovers seeking an intimate, culturally rich outing that highlights the farm-to-table philosophy. FitaPreta’s commitment to sustainable practices and supporting local producers means every bite supports the region’s ecosystem and economy. Whether you're a seasoned gastronome or a curious traveler, Poda Curta offers a taste of Alentejo’s authentic flavors, complemented by the warm, welcoming atmosphere of the vineyard estate, making it a standout in Portugal’s culinary scene.
easy.
2–3 hours.
No special fitness required, just be prepared for a seated dining experience
Children over 12 are welcome, but please check with FitaPreta Vinhos for any specific age policies.
The menu is a surprise, but dietary restrictions can be accommodated if notified in advance.
Please contact FitaPreta Vinhos beforehand to discuss accessibility needs.
English-speaking guides are available, and staff can assist with translations.
FitaPreta Vinhos is accessible by car from Évora, approximately a 20-minute drive.
Founded in the early 20th century, FitaPreta Vinhos has a rich history of winemaking rooted in traditional Alentejo techniques.
The estate actively practices organic farming and sustainability to preserve the region’s natural beauty and biodiversity.
Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series. Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events. Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine. Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.
Book with Fitapreta Vinhos