The Winery at Holy Cross Abbey — Cañon City, Colorado
The Winery at Holy Cross Abbey operates from historic abbey grounds near Cañon City, Colorado and offers curated wine experiences that combine vineyard education, chef-driven dining, and guided tastings. The property is known for small-group events and limited-capacity programming that highlights Southern Colorado terroir.
Signature Experiences
Featured experiences include:
- Grapevine Pruning Workshop — A hands-on workshop teaching pruning, irrigation, and wildlife control led by expert Beth Hayes. Limited seating ensures personalized instruction.
- Winemaker's Dinner — A progressive nine-course dinner crafted by Chef James Miller paired with wines selected by Winemaker Jeff Stultz.
- VIP Wine Tasting — A 90-minute private tasting featuring 12–16 unique wines and a charcuterie platter at a covered terrace table with a guided host.
Each experience is designed for small groups and limited capacity; reservations are recommended for workshops and dinners to secure a spot.
What to Expect
Visitors can expect educational content, detailed tasting notes, and attentive hospitality. The winery focuses on careful vineyard practices and thoughtful cellar work. Scenic views in Fremont County complement on-site tastings and dinners.
Booking and Practical Details
The Winery at Holy Cross Abbey publishes event schedules and offers direct booking for specific workshops, tastings, and special dinners. Guests should review event descriptions for durations, pricing, and dietary information. Private groups may inquire about tailored tastings or exclusive terrace seating.
Highlights include:
- Limited seating for intimate experiences
- 90-minute VIP tastings with 12–16 wines
- Nine-course Winemaker's Dinner with curated pairings
- Hands-on vineyard workshops led by industry professionals
Search terms to find the winery and experiences online include The Winery at Holy Cross Abbey, Cañon City wine tasting, VIP wine tasting Cañon City, Winemaker's Dinner Colorado, and grapevine pruning workshop Colorado.
Why Visit The Winery at Holy Cross Abbey
The winery combines hands-on vineyard education, chef-driven cuisine, and curated tastings in a historic abbey setting. Named professionals such as Beth Hayes, Chef James Miller, and Winemaker Jeff Stultz participate in programming to deliver expert-led experiences focused on both learning and tasting.
Plan a visit, reserve a seat for a workshop, or book a VIP tasting to experience vineyard skills training, thoughtful pairings, and scenic terrace tastings at The Winery at Holy Cross Abbey.
VIP Wine Tasting Details
The VIP Wine Tasting lasts approximately 90 minutes and includes guided pours of 12–16 wines chosen to showcase the winery's range and regional varietals. Tastings are served with a charcuterie platter and take place at a private table on a covered terrace. A knowledgeable host provides tasting notes, tasting order, and food pairing guidance to help guests compare vintages and styles.
Winemaker's Dinner Details
The Winemaker's Dinner is a progressive nine-course event in which Chef James Miller's menu is paired course-by-course with wines selected by Winemaker Jeff Stultz. Each course emphasizes seasonal and regional ingredients and is timed to enhance palate progression. The dinner suits guests seeking an immersive cuisine and wine education experience in Southern Colorado.
Vineyard Workshop Details
The Grapevine Pruning Workshop focuses on practical vineyard skills including pruning technique, irrigation basics, and wildlife control strategies. Sessions are hands-on and led by industry professionals, including Beth Hayes for wildlife control discussion. Instruction emphasizes seasonal timing, plant health, and safe tool use. Workshops have limited enrollment to maintain a safe and effective learning environment.
Additional Notes
Private group inquiries and special-event requests can be accommodated when calendar availability allows. Gift certificates or tasting packages may be available for purchase. Events are seasonal; guests should confirm dates and any accessibility needs at time of booking. The winery maintains clear event policies to support guest experiences.