Is this event family-friendly?

The Spring Wine Extravaganza is intended for adults, and guests must be 21 or older to participate in tastings.

Are food pairings included in the tasting?

Yes, the tasting experience includes artisanal cheese and charcuterie boards carefully paired with each wine.

Can I purchase bottles after the tasting?

Absolutely! Bottles of your favorite wines from the event are available for purchase on-site or online.

Is outdoor seating available?

Yes, the winery offers outdoor seating with scenic views, weather permitting, to enjoy wines in fresh air.

What happens if it rains?

Light rain may not disrupt the event, but severe weather could prompt moving portions indoors or rescheduling.

Are pets allowed at the winery?

Pets are not permitted at the winery to maintain a safe and comfortable environment for all guests.

Spring Wine Extravaganza in Cañon City, Colorado | Wine | Winery

Experience Colorado’s vibrant wine scene with the Spring Wine Extravaganza at The Winery at Holy Cross Abbey in Cañon City. This private outdoor adventure offers guests an exclusive opportunity to taste exceptional local wines while surrounded by stunning natural beauty. Held at a historic abbey vineyard, the event combines rich history with modern winemaking artistry. Visitors can enjoy a guided wine tasting featuring a curated selection of award-winning varietals and seasonal specialties, paired with artisanal cheese and charcuterie boards. The picturesque setting provides a relaxed atmosphere perfect for both wine enthusiasts and casual tasters alike. Stroll through scenic vineyard paths, engage with knowledgeable sommeliers, and learn about the unique terroir of the region. Whether celebrating a special occasion or seeking a refined escape, this event delivers a delightful mix of culture, nature, and premium wine. The proximity to the Arkansas River and surrounding red rock cliffs enhances the experience, making it an unforgettable springtime outing in Colorado.

About The Winery at Holy Cross Abbey

The Winery at Holy Cross Abbey is a family-owned winery located in Cañon City, Colorado, operating on historic grounds adjacent to the Holy Cross Abbey. The winery produces limited-production wines and hosts educational and culinary events that showcase Southern Colorado viticulture and regional cuisine.

Guests can attend hands-on workshops, exclusive tastings, and multi-course dinners that pair estate and regional wines with curated menus. The winery's experiences include a hands-on Grapevine Pruning Workshop covering pruning, irrigation, and wildlife control led by expert Beth Hayes; a Winemaker's Dinner featuring nine progressive courses created by Chef James Miller paired with wines crafted by Winemaker Jeff Stultz; and a 90-minute VIP Wine Tasting offering 12–16 wines with a charcuterie platter on a covered terrace.

The Winery at Holy Cross Abbey emphasizes small-group settings and limited seating to provide personalized attention and an intimate learning environment. The team partners with recognized local chefs and vetted wine professionals to design menus and tasting notes. Wine production focuses on quality over quantity, with award-recognized practices applied in vineyard management and cellar techniques.

Visitors often choose the property for its scenic location in Fremont County, accessible from Cañon City, and for events that combine practical vineyard education with fine dining and tasting hospitality. Reservations are recommended due to limited capacity for workshops and dinners. The Winery at Holy Cross Abbey maintains clear event descriptions, published schedules, and direct booking to ensure reliable guest experiences. Public tours are available by appointment during scheduled event days and seasonal openings year-round.