Discover the Winemaker's Dinner at Holy Cross Abbey, where nine courses meet award-winning wines for an unforgettable night in Cañon City. Join us for a private culinary journey blending expert pairings and innovative cuisine.
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Difficulty
easy
Duration
3–4 hours
Fitness Level
No physical exertion required, suitable for all fitness levels.
Wildlife
History
The Winery at Holy Cross Abbey is located on land once part of a historic monastery, offering a unique blend of heritage and modern winemaking.
Conservation
The winery implements sustainable viticulture practices focusing on water conservation and pesticide reduction to protect the local ecosystem.
The Winery at Holy Cross Abbey
Discover the Winemaker's Dinner at Holy Cross Abbey, where nine courses meet award-winning wines for an unforgettable night in Cañon City. Join us for a private culinary journey blending expert pairings and innovative cuisine.
The Winery at Holy Cross Abbey is a family-owned winery located in Cañon City, Colorado, operating on historic grounds adjacent to the Holy Cross Abbey. The winery produces limited-production wines and hosts educational and culinary events that showcase Southern Colorado viticulture and regional cuisine.
Guests can attend hands-on workshops, exclusive tastings, and multi-course dinners that pair estate and regional wines with curated menus. The winery's experiences include a hands-on Grapevine Pruning Workshop covering pruning, irrigation, and wildlife control led by expert Beth Hayes; a Winemaker's Dinner featuring nine progressive courses created by Chef James Miller paired with wines crafted by Winemaker Jeff Stultz; and a 90-minute VIP Wine Tasting offering 12–16 wines with a charcuterie platter on a covered terrace.
The Winery at Holy Cross Abbey emphasizes small-group settings and limited seating to provide personalized attention and an intimate learning environment. The team partners with recognized local chefs and vetted wine professionals to design menus and tasting notes. Wine production focuses on quality over quantity, with award-recognized practices applied in vineyard management and cellar techniques.
Visitors often choose the property for its scenic location in Fremont County, accessible from Cañon City, and for events that combine practical vineyard education with fine dining and tasting hospitality. Reservations are recommended due to limited capacity for workshops and dinners. The Winery at Holy Cross Abbey maintains clear event descriptions, published schedules, and direct booking to ensure reliable guest experiences. Public tours are available by appointment during scheduled event days and seasonal openings year-round.
Location
Cañon City, CO
Historic abbey grounds in Fremont County
Tours Offered
3 Experiences
Workshops, tastings, dinners
VIP Tasting
90 minutes
12–16 wines with charcuterie
Chef & Winemaker
James Miller & Jeff Stultz
Nine-course dinner pairings
Book a VIP tasting, secure a seat at the Winemaker's Dinner, or join the Grapevine Pruning Workshop — limited seating available.
Book in advance
This exclusive dinner sells out quickly, so reserving your spot well ahead of time is essential.
Arrive early
Arrive a bit early to enjoy the winery grounds and soak in the ambiance before the dinner begins.
Dress smart casual
Comfortable yet polished attire is recommended to match the upscale dining environment.
Plan transport
Consider arranging a designated driver or transportation, as wine tasting is a key part of the experience.
Comfortable shoes
Ideal for walking around the winery grounds before and after dinner.
Light jacket or shawl
To stay warm during cooler autumn evenings, especially outdoors.
fall
Sunscreen
Protect yourself from afternoon sun if arriving early or touring outside.
summer
Reusable water bottle
Stay hydrated throughout the evening, especially between wine flights.