Seasonal Kaikōura Cooking Classes & Intimate Dining

The Hapuku Kitchen — Kaikōura Cooking Classes, Foraging & Private Dining

Discover seasonal cooking in Kaikōura

The Hapuku Kitchen Limited offers hands-on Kaikōura cooking classes, seasonal foraging, and private dining experiences that highlight local produce and seafood. Based in Kaikōura, Canterbury, the business focuses on small-group instruction and intimate events where seasonal cooking, foraging, and sustainable sourcing are central to the experience.

Core experiences

• Full-day and half-day classes: Learn techniques, forage in the kitchen garden, and prepare multi-course, family-style meals. These classes teach practical skills for home cooks and food enthusiasts.
• Private classes: Tailored half-day or full-day sessions for families, groups, or corporate teams with personalized instruction and dietary accommodations.
• Catch & Cook – Kai Moana Experience: Combine coastal fishing off the Kaikōura coast with a cooking session at Hapuku Kitchen to prepare and enjoy freshly caught kai moana.
• Supper Club and private dining: Intimate communal dinners and private lunch or dinner services for up to 24 guests featuring foraged and locally farmed ingredients.
• Private events: Coordination for weddings, celebrations, and corporate gatherings with a focus on fresh, local produce and seasonal menus.

Why choose Hapuku Kitchen for Kaikōura food experiences

• Authentic, chef-led instruction with a focus on seasonal produce and sustainable sourcing.
• Hands-on foraging and garden-to-plate learning that connects guests to local food systems.
• Multiple formats: public classes, private tuition, communal supper clubs, and catered events.
• Regional pairing options such as local wines and homemade beverages to complement meals.

What to expect from a class or event

• Practical culinary techniques suitable for home cooks and enthusiastic learners.
• Menus that change with the seasons and showcase Kaikōura producers and seafood.
• Small-group settings ensuring personal attention and a relaxed atmosphere.
• Options for dietary requirements and private, customizable experiences.

Keywords and phrases for search

Targeted search terms that align with The Hapuku Kitchen Limited’s offerings include:

• Kaikōura cooking classes
• seasonal cooking Kaikōura
• foraging classes NZ
• private dining Kaikōura
• Catch & Cook Kaikōura
• supper club Kaikōura
• chef-led cooking classes

Booking and practical details

Bookings typically require advance reservation to confirm dates and menu preferences. Guests should check availability for full-day and half-day classes, private events, and the Catch & Cook experience. The Hapuku Kitchen’s focus on seasonality means menus and activities vary across the year; contacting the business directly provides the most accurate information on schedules, dietary accommodations, and group capacity.

Experience Kaikōura’s flavours

For food-focused travelers and locals alike, The Hapuku Kitchen Limited presents an accessible way to learn seasonal cooking, practice foraging, and host memorable private events. From hands-on classes led by chef Fiona to communal supper clubs and catch-and-cook coastal adventures, the business connects guests with Kaikōura’s coastal and garden-grown ingredients through well-designed, small-group experiences.