Full-Day Culinary Immersion with The Hapuku Kitchen Limited
Difficulty
easy
Duration
6 hours
Fitness Level
Suitable for most fitness levels with light walking and standing required during foraging and cooking.
Overview
Spend a day at Hapuku Kitchen in Canterbury, New Zealand, foraging fresh ingredients and cooking a seasonal feast with chef Fiona. This private full-day class offers a hands-on farm-to-table experience tailored to your taste and skill level.
Adventure Tips
Communicate Dietary Needs
Inform the Hapuku Kitchen team of any allergies or dietary restrictions prior to your class for a fully customized menu.
Dress for Outdoor Activity
Wear comfortable, weather-appropriate footwear and clothes suitable for garden foraging and light farm work.
Book in Advance
Private classes are limited to small groups and fill up quickly, especially in peak season, so early booking is recommended.
Stay Hydrated and Bring Snack
Although meals are included, bring water and light snacks for comfort during transitions in outdoor sections.
Local Insights
Wildlife
- Weka (flightless bird native to New Zealand)
- Eastern Brown Kiwi in nearby forested areas
History
The Kaikoura region has strong Māori cultural heritage with traditional food gathering practices influencing local cuisine.
Conservation
Hapuku Kitchen emphasizes sustainable gardening and ethical animal care to reduce environmental impact and foster biodiversity.
Frequently Asked Questions
Recommended Gear
Comfortable closed-toe shoes
Protect your feet during outdoor foraging and farm activities.
Layered clothing
Adjust for changing temperatures during morning and afternoon.
spring specific
Sun hat and sunscreen
Protect yourself from sun exposure during garden walks.
summer specific
Reusable water bottle
Stay hydrated throughout the day.