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Full-Day Culinary Immersion with The Hapuku Kitchen Limited - Christchurch

Full-Day Culinary Immersion with The Hapuku Kitchen Limited

Hapukueasy

Difficulty

easy

Duration

6 hours

Fitness Level

Suitable for most fitness levels with light walking and standing required during foraging and cooking.

Overview

Spend a day at Hapuku Kitchen in Canterbury, New Zealand, foraging fresh ingredients and cooking a seasonal feast with chef Fiona. This private full-day class offers a hands-on farm-to-table experience tailored to your taste and skill level.

Hapuku, Canterbury

Private Class at Hapuku Kitchen (Full-Day)

From $2075 • 6 hours • Private Cooking Class

Cooking Class

Select participants and date

About This Adventure

Experience a unique culinary adventure with a private class at Hapuku Kitchen, where you’ll forage for fresh ingredients in a stunning rural setting. Join chef Fiona to create a seasonal feast, learn cooking techniques, and enjoy your creations with local wines. Customize your experience to suit dietary needs for an unforgettable day.

Private classes are ideal for couples, families and small groups of friends and work colleagues. Full-day private classes are ideal for foodies and cooks who are keen to really explore everything Hapuku Kitchen has to offer.

Duration & Guest Numbers

6 Hours - 8 guests maximum

About

Specific dietary requirements can easily be accommodated in a private class environment. Private classes can be customised and are often flexible around start and finishing times.

Join chef Fiona in her rural cook's kitchen to prepare and enjoy a seasonal feast inspired by the wild Kaikoura landscape, from ingredients you've harvested and foraged from her extensive garden. To ensure you’ll be cooking with only the freshest produce available, the menu is created the day prior, after Fiona has wandered through the garden.

The day begins with an introduction to the kitchen and the menu for the day. This is discussed over a cup of locally roasted coffee, tea and our favourite freshly baked goods. We’ll then embark on a journey around the Hapuku Kitchen property, foraging in the garden for fruit, vegetables and herbs. The extensive tour provides plenty of opportunity to discuss Hapuku Kitchen’s gardening philosophy with Fiona and her passion for ensuring the provenance of all the produce used. You’ll also have the chance to roll up your sleeves and plant something. Depending on the season this might involve sowing some seeds or planting vegetable seedlings, shrubs or possibly even a tree.

Once you have completed the harvest, collected the eggs, and fed the pigs and cows, you’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day.

To finish the day, simply relax and enjoy the feast accompanied with wine or beer from some of Fiona’s favourite Canterbury and Marlborough winemakers and brewers. Delicious home-made non-alcoholic beverages are also available, such as sparkling elderflower and cucumber.

Dietary Restrictions and Allergies

When making your booking, please inform our team about any food allergies. In a private class setting, we are able to accommodate any dietary requirements.

Adventure Tips

Communicate Dietary Needs

Inform the Hapuku Kitchen team of any allergies or dietary restrictions prior to your class for a fully customized menu.

Dress for Outdoor Activity

Wear comfortable, weather-appropriate footwear and clothes suitable for garden foraging and light farm work.

Book in Advance

Private classes are limited to small groups and fill up quickly, especially in peak season, so early booking is recommended.

Stay Hydrated and Bring Snack

Although meals are included, bring water and light snacks for comfort during transitions in outdoor sections.

Local Insights

Wildlife

  • Weka (flightless bird native to New Zealand)
  • Eastern Brown Kiwi in nearby forested areas

History

The Kaikoura region has strong Māori cultural heritage with traditional food gathering practices influencing local cuisine.

Conservation

Hapuku Kitchen emphasizes sustainable gardening and ethical animal care to reduce environmental impact and foster biodiversity.

Select participants and date

Adventure Hotspots in Christchurch

Frequently Asked Questions

Recommended Gear

Comfortable closed-toe shoes

Essential

Protect your feet during outdoor foraging and farm activities.

Layered clothing

Essential

Adjust for changing temperatures during morning and afternoon.

spring specific

Sun hat and sunscreen

Essential

Protect yourself from sun exposure during garden walks.

summer specific

Reusable water bottle

Essential

Stay hydrated throughout the day.