Private classes and experiences are ideal for couples, families and small groups of friends and work colleagues

Duration & Guest Numbers

4 Hours - 8 guests maximum

About

Specific dietary requirements can easily be accommodated in a private class environment. Private classes can be customised and are often flexible around start and finishing times.

Celebrate the bounty of the season with us at Hapuku Kitchen, as we collect ingredients from the gardens and cook an array of beautiful dishes for our family style feast.

Our half-day private class is an ever-changing experience, focused on uncomplicated and utterly delicious dishes made from ingredients sourced from the gardens and local producers.

The day begins with an introduction to the kitchen and the menu for the day. This is discussed over a cup of locally roasted coffee, tea and our favourite freshly baked goods. We’ll then embark on a wander around the Hapuku Kitchen property, foraging in the garden for fruit, vegetables and herbs.

Once we have completed the harvest, we’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day.

To finish the day, simply relax and enjoy the meal you've created accompanied with wine or beer from some of Fiona’s favourite Canterbury and Marlborough winemakers and brewers. Delicious home-made non-alcoholic beverages are also available, such as sparkling elderflower and cucumber.

Dietary Restrictions and Allergies

When making your booking, please inform our team about any food allergies. In a private class setting, we are able to accommodate any dietary requirements.