easy
2.5 hours
No physical exertion required; suitable for all fitness levels.
Step into a uniquely intimate dining experience at The Hapuku Kitchen in Canterbury, where fresh, locally sourced ingredients compose a seasonal 3-course meal. Perfect for groups seeking a memorable culinary journey inspired by New Zealand’s natural environment.
Make sure to inform the team at least seven days before your visit to accommodate allergies or special diets.
With only 24 seats available per session, reservations well ahead of your preferred date are recommended.
The experience is carefully timed over 2.5 hours; punctual arrival helps ensure the smooth flow of courses.
The setting is relaxed and home-like, so smart casual attire is perfect for comfort during your meal.
The Hapuku area sits within the traditional lands of Ngāi Tahu iwi, who have sustainably used the regional resources for generations.
The Hapuku Kitchen emphasizes zero waste and sourcing ingredients from local growers and wild foraging to minimize environmental impact.
Comfortable clothing suitable for a home-style dining experience.
To stay comfortable if the room or weather feels cool.
spring|fall|winter specific
Capture the intimate setting and beautifully plated dishes.
Optional for guests interested in details about foraged ingredients and preparation.