easy
3 hours
No physical fitness required; ideal for anyone able to sit comfortably for a communal meal.
Savor the wild flavors of Kaikōura at The Supper Club at Hapuku Kitchen, where local foraged and farmed ingredients come alive in a communal three-course meal. Discover stories behind every bite in this intimate dining adventure.
The Supper Club seats only twelve guests per session and fills quickly, so secure your reservation well in advance.
Inform the team 48 hours ahead about any allergies or dietary restrictions to ensure a tailored menu experience.
Punctuality is key; the meal is a shared experience with a fixed menu and start time to respect other guests.
This immersive three-hour dinner often extends into relaxed socializing—arrange transportation accordingly.
Kaikōura’s Māori heritage includes sustainable harvesting practices that inspire today’s foraging and cooking at Hapuku Kitchen.
The Supper Club prioritizes sustainability by sourcing only local, seasonal produce and minimizing waste in an ecologically sensitive region.
Dress in smart casual wear that suits a relaxed dinner but is comfortable for cooler evenings.
Evenings can be chilly; a warm layer ensures comfort before and after dining.
fall|winter|spring specific
Helpful for reading menus or wine lists during the meal.
Stay hydrated before and after the meal; water is provided but personal bottles are convenient.