Can I choose my meal courses?

No; the menu is a set three-course experience carefully crafted each day based on seasonal availability.

Is the Supper Club suitable for children?

The experience is designed for adults and older teens due to its format and atmosphere.

Are vegetarian or vegan options available?

Yes, dietary needs including vegetarian and vegan requests can be accommodated with at least 48 hours’ notice.

Is alcohol included in the ticket price?

No; drinks are available for purchase separately, including selected wines, beer, gin, and house-made sodas.

What is the cancellation policy?

Due to limited capacity and fresh preparation, refunds are not available, but you can transfer your booking with 30 days’ notice or offer your place to someone else.

How do I get to Hapuku Kitchen from Kaikōura or Christchurch?

Hapuku Kitchen is a short drive from Kaikōura; rental cars or local transfers are recommended for convenient travel.

Supper Club Dining Adventure at Hapuku Kitchen, Kaikōura

Located on the southern coast of New Zealand’s South Island in Hapuku, near the marine town of Kaikōura, The Supper Club at Hapuku Kitchen offers more than just a meal—it’s an intimate culinary experience deeply tied to the local landscape. This three-hour gathering transforms sustainably sourced and foraged ingredients from Kaikōura’s rugged coastal environment and fertile farmlands into a seasonal three-course feast. The setting is cozy and communal with just twelve seats around a single table, fostering connections between diners through shared stories and flavors.

The region surrounding Hapuku is renowned for its dramatic coastline where rocky headlands meet the Pacific Ocean, rich marine life, and sheltered valleys leading up to the Seaward Kaikōura Range. This environment yields an abundance of edible wild plants, shellfish, and farm-fresh produce that form the backbone of the menu. Guests are invited to taste the seasons firsthand, whether it be generous ocean trout, freshly picked native greens, or rare wild fennel, each course a spotlight on local terroir.

Owner-operators at Hapuku Kitchen share stories about their close relationships with neighboring growers and foragers, making the experience a lens into the sustainable food culture growing in Kaikōura. The Supper Club’s relaxed atmosphere contrasts with rigid restaurant settings, emphasizing conviviality and the joy of discovery through food. Licensed and offering select Canterbury and Marlborough wines alongside local craft beers and house-made sodas, this is a deeply authentic evening that draws adventurous food lovers and outdoor enthusiasts alike.

This unique culinary venture not only complements the well-known whale watching and mountain hikes in the area but also highlights how food tourism can deepen appreciation for the natural world. Whether you book a seat or the whole table, The Supper Club at Hapuku Kitchen is a standout experience that invites visitors to savor Kaikōura in a remarkably personal way.

About The Hapuku Kitchen Limited

The Hapuku Kitchen Limited is a Kaikōura-based culinary studio delivering seasonal cooking classes, dining events, and private gatherings rooted in local, ethical food practices. Located in rural Kaikōura, Canterbury, the business focuses on hands-on learning: guests forage herbs and vegetables from the kitchen garden, participate in half-day and full-day classes, and learn techniques from chef Fiona. The Hapuku Kitchen offers public experiences such as The Hapuku Kitchen Experience – Full-Day Class and the Hapuku Kitchen Taste of the Farm – Half-Day Class, alongside private full-day and half-day classes for personalized instruction and dietary customization.

Dining events include The Supper Club at Hapuku Kitchen, regular private lunch or dinner services that can accommodate up to 24 guests, and curated private events for weddings, celebrations, and corporate gatherings. The Catch & Cook – Kai Moana Experience combines coastal fishing with in-kitchen preparation so guests can catch seafood and then learn to cook it on-site. Wine pairings and homemade, locally sourced beverages frequently accompany meals to highlight Kaikōura producers.

The Hapuku Kitchen emphasizes sustainability, seasonality, and a connection between landscape and plate. Food preparation centers on fresh, foraged, and locally farmed ingredients, and menus change with the seasons. Classes and events are designed for small groups to maintain an intimate atmosphere and focused instruction. Booking details, availability, and dietary accommodations are managed directly through The Hapuku Kitchen Limited. Reservations, pricing, and seasonal menus are available on request; the business offers tailored experiences for families, couples, food tourists, and corporate groups throughout the year.