Join a full-day culinary journey in Kaikoura’s stunning landscape, where foraging and cooking come together to celebrate local flavors. Experience hands-on techniques and savor a feast inspired by the region’s bounty.
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Difficulty
moderate
Duration
6–8 hours
Fitness Level
Participants should be comfortable standing and walking for extended periods, with moderate physical activity involved.
Wildlife
History
Kaikoura's rich fishing history dates back centuries, shaping local culinary traditions.
Conservation
The business emphasizes sustainable foraging practices, ensuring minimal environmental impact and supporting local ecosystems.
The Hapuku Kitchen Limited
Join a full-day culinary journey in Kaikoura’s stunning landscape, where foraging and cooking come together to celebrate local flavors. Experience hands-on techniques and savor a feast inspired by the region’s bounty.
The Hapuku Kitchen Limited is a Kaikōura-based culinary studio delivering seasonal cooking classes, dining events, and private gatherings rooted in local, ethical food practices. Located in rural Kaikōura, Canterbury, the business focuses on hands-on learning: guests forage herbs and vegetables from the kitchen garden, participate in half-day and full-day classes, and learn techniques from chef Fiona. The Hapuku Kitchen offers public experiences such as The Hapuku Kitchen Experience – Full-Day Class and the Hapuku Kitchen Taste of the Farm – Half-Day Class, alongside private full-day and half-day classes for personalized instruction and dietary customization.
Dining events include The Supper Club at Hapuku Kitchen, regular private lunch or dinner services that can accommodate up to 24 guests, and curated private events for weddings, celebrations, and corporate gatherings. The Catch & Cook – Kai Moana Experience combines coastal fishing with in-kitchen preparation so guests can catch seafood and then learn to cook it on-site. Wine pairings and homemade, locally sourced beverages frequently accompany meals to highlight Kaikōura producers.
The Hapuku Kitchen emphasizes sustainability, seasonality, and a connection between landscape and plate. Food preparation centers on fresh, foraged, and locally farmed ingredients, and menus change with the seasons. Classes and events are designed for small groups to maintain an intimate atmosphere and focused instruction. Booking details, availability, and dietary accommodations are managed directly through The Hapuku Kitchen Limited. Reservations, pricing, and seasonal menus are available on request; the business offers tailored experiences for families, couples, food tourists, and corporate groups throughout the year.
Location
Kaikōura, Canterbury
Rural kitchen and garden setting
Tours Offered
9 experiences
Classes, supper club, catch & cook
Private Capacity
Up to 24
Private lunches or dinners
Local Focus
Seasonal menus
Foraged and locally sourced
Reserve a full-day class, Catch & Cook experience, supper club seat, or private event and taste Kaikōura’s seasonal bounty with chef-led instruction.
Bring weather-appropriate clothing
Dress in layers and bring waterproof gear in case of rain during foraging.
Arrive early
Arriving at least 15 minutes before start allows time to settle in and meet your host.
Stay hydrated
Bring a water bottle, especially if the foraging is in warm weather.
Respect local flora and fauna
Follow prompts from your guide to minimize environmental impact.
Comfortable outdoor clothing
Suitable for the weather, especially for foraging outside.
spring, summer, fall, winter
Sturdy closed-toe shoes
Necessary for safe walking during foraging.
Reusable water bottle
Stay hydrated throughout the day.
Cooking apron
Protect clothing during cooking activities.