Farm-to-Table Culinary Adventure at Hapuku Kitchen
Difficulty
easy
Duration
4 hours
Fitness Level
Open to all fitness levels; some standing and movement required
Overview
Discover the fresh flavors of Marlborough with Hapuku Kitchen’s farm-to-table cooking class. Join in, learn new skills, and enjoy a hearty, seasonal meal—all in one delicious half-day experience.
Hapuku Kitchen Taste of the Farm - Half-Day Class
For all levels • 4 hours • Half Day Seasonal Cooking
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About This Adventure
Join the Hapuku Kitchen Seasonal Feast for a unique culinary adventure! Over four hours, gather fresh ingredients from the garden, learn cooking techniques, and prepare a delightful family-style meal. Enjoy your creations paired with local wines or refreshing homemade beverages, celebrating the flavors of the season in a cozy, intimate setting.
The Hapuku Kitchen Seasonal Feast is an ever-changing half day experience, focused on uncomplicated and utterly delicious dishes made from ingredients sourced from the gardens and local producers
Duration & Guest Numbers
4 Hours - 8 guests maximum
About
Celebrate the bounty of the season with us at Hapuku Kitchen, as we collect ingredients from the gardens and cook an array of beautiful dishes for our family style feast.
The Hapuku Kitchen Seasonal Feast is an ever-changing half day experience, focused on uncomplicated and utterly delicious dishes made from ingredients sourced from the gardens and local producers.
The day begins with an introduction to the kitchen and the menu for the day. This is discussed over a cup of locally roasted coffee, tea and our favourite freshly baked goods. We’ll then embark on a wander around the Hapuku Kitchen property, foraging in the garden for fruit, vegetables and herbs.
Once we have completed the harvest, we’ll return to the kitchen and as a group, prepare the various dishes that make up the menu. With help always at hand, you will learn many techniques and tricks on the creation of the dishes of the day.
To finish the day, simply relax and enjoy the meal you've created accompanied with wine or beer from some of Fiona’s favourite Canterbury and Marlborough winemakers and brewers. Delicious home-made non-alcoholic beverages are also available, such as sparkling elderflower and cucumber.
Dietary Restrictions and Allergies
When making your booking, please inform our team about any food allergies. While we do our best to cater for dietary requirements we may not be able to cater for all requests (we can cater for gluten free and vegetarian guests as part of our shared classes). We are unable to cater for those on a Paleo, Vegan or Halal diet as part of our regular classes, however we are more than happy to arrange a private class to accommodate specific food restrictions. Please contact us to discuss this further.
Adventure Tips
Arrive early for ingredients gathering
Get there a bit before the start to select your fresh produce and settle in.
Wear comfortable, weather-appropriate clothing
You’ll be working in an outdoor garden and kitchen area—dress accordingly.
Bring a notebook for recipes
Capture tips and techniques to recreate your dishes at home.
Book in advance
Classes fill up quickly, so reserve your spot early.
Local Insights
Wildlife
- Chickens in the garden
- Trout in the nearby stream
History
The Marlborough region has long been a hub for innovative agriculture and vibrant local food scenes since the 19th century.
Conservation
Hapuku Kitchen emphasizes local sourcing and sustainable practices to support regional farmers and reduce environmental impact.
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Adventure Hotspots in Blenheim
Frequently Asked Questions
Recommended Gear
Comfortable footwear
Necessary for standing and working comfortably in the garden and kitchen.
Notebook and pen
Helpful for jotting down recipes and tips during the class.
Sun protection
Use sunscreen, hats, or sunglasses if sunny.
spring; summer; fall specific
Light jacket or sweater
Bring layers for changing weather conditions.
spring; fall specific