Learn Classic Parisian Pastries & Dishes with Sasu Mucurisa

Sasu Mucurisa — Paris cooking and pastry classes

Discover hands-on cooking classes in Paris

Sasu Mucurisa runs a collection of hands-on cooking and pastry workshops in Paris, based in Le Marais and near the Eiffel area. These Paris cooking classes include macaron classes, croissant workshops, crêpe and galette lessons, and a Fondue Savoyard dining experience. Many sessions are taught in private apartments and intimate settings, making them ideal for learners who prefer small-group instruction.

Popular class types

• Macaron class Paris — hands-on macaron making with ganache filling.
• Croissant workshop Paris — lamination, shaping, and viennoiserie techniques.
• Crêpes and galettes class — discover batter, flipping, and savory fillings.
• Fondue experience Paris — Fondue Savoyard with wine or cider and dessert.
• Kids baking classes Paris — child-focused sessions like chouquettes and kids-in-the-kitchen macarons or croissants.
• Trompe L'Oeil pastry — pastry showpiece class taught in Le Marais.

Locations and formats

Classes are offered in central Paris neighborhoods, notably Le Marais and the Eiffel-area. Several experiences are 90-minute workshops, and some croissant instruction is available as an online option. The fondue experience is hosted in an exclusive setting reserved for participants and includes beverages.

Who should book these classes?

• Travelers seeking an authentic Paris culinary workshop.
• Families and children looking for supervised, hands-on pastry lessons.
• Small groups and friends wanting a private apartment cooking experience.
• Home bakers aiming to learn techniques like lamination, ganache making, and pâte à choux.

What to expect from a session

• Step-by-step demonstration followed by participant practice.
• Small-group instruction in a cozy Parisian apartment or private setting.
• Sweet and savory recipes taught with practical tips for recreating at home.
• Take-home pastries or finished desserts created during the workshop.

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Booking and practical notes

Class length, menu, and exact location vary by trip. Many workshops are 90 minutes, but the schedule and inclusions differ by experience — for example, the fondue experience lists beverages and dessert, while some baking classes focus on technique and take-home recipes. Reservations are recommended for small-group workshops and family sessions.

Final note

Sasu Mucurisa’s classes offer a direct way to learn Parisian pastry and cooking methods in authentic local settings. Whether searching for a macaron class, a croissant workshop, a crêpes lesson, or a family-friendly baking activity, the available experiences cover a broad range of classic French recipes and techniques.