Is the class suitable for young children?

Yes, the class is designed for families, including children as young as 6 years old.

Do I need previous baking experience?

No, no prior experience is required; full instructions are provided.

Can I customize the ingredients or make gluten-free options?

Please inquire in advance; accommodations can often be arranged.

Is there an age limit for children?

Children aged 6 and up are welcome, but it’s best to check with the class provider for specific age recommendations.

Do I receive a recipe to take home?

Yes, all participants leave with a printed recipe and tips to recreate macarons at home.

What should I wear for the class?

Comfortable, casual clothes that can get a little flour and chocolate on them.

Culinary & Family Adventure in Paris with Eiffel | Food Tour | Workshop

Paris, the city of lights and culinary delight, offers an unforgettable experience for families seeking a taste of France’s sweet side. The Eiffel Kids in the Kitchen - Macaron class takes place in a cozy Parisian apartment, where children and parents can dive into the art of French baking. Over 90 minutes, participants learn the history and techniques behind these iconic confections, then get hands-on to craft their own perfectly crisp, chewy macarons filled with luscious ganache. This class isn’t just a baking lesson—it's a cultural immersion that brings the charm of Paris into your kitchen. What sets this experience apart is its focus on family-friendly learning, making it accessible for young chefs and first-time bakers alike. The intimate setting, guided by experienced instructors, transforms the traditional baking class into a fun-filled adventure, creating delicious memories that last long after the final bite. Located conveniently within Paris, this class makes the most of the city’s reputation for culinary excellence while wrapping it in a personable, playful atmosphere. Perfect for parents eager to share a piece of French heritage with their children or for young foodies ready to try something new, this experience embodies the spirit of Parisian cuisine. Plus, the class concludes with tips for replicating macarons at home, so you can keep the sweetness alive well beyond your visit. Whether you’re celebrating a special occasion or just looking for a unique family activity, the Eiffel Kids in the Kitchen offers a charming and delicious escape into France’s sweet culinary tradition. It’s a standout choice for travelers wanting meaningful connections in one of the world’s most iconic cities, blending cultural education with delightful hands-on fun.

About Sasu Mucurisa

Sasu Mucurisa is a Paris-based culinary host offering hands-on French cooking and pastry experiences across Paris, Île‑de‑France. Featured on The Adventure Collective, the business presents a range of classes hosted in intimate private apartments and exclusive settings in neighborhoods such as Le Marais and near the Eiffel area. Sessions focus on authentic French techniques and approachable recipes — from croissants, pain au chocolat and Viennoiseries to macarons, crêpes, galettes and classic fondue.

Many experiences are 90-minute, instructor-led workshops that combine demonstration with participant practice. Family-friendly "Kids in the Kitchen" sessions introduce children to pastry basics like chouquettes, macarons and croissant shaping, while adult classes offer deeper technique work such as lamination, ganache preparation and assembly of showpiece desserts. The Le Marais Trompe L'Oeil class teaches an optical-illusion lemon pastry inspired by contemporary pastry techniques. The fondue experience includes a Fondue Savoyard main course, a surprise dessert, and two glasses of wine or cider plus tea or coffee in an exclusive setting reserved for participants.

Booking information, class length and specific menus vary by trip; offerings include both sweet and savory lessons, group-friendly formats, and take-home treats created during the session. Sasu Mucurisa emphasizes practical, hands-on learning in small-group environments, providing a direct way to experience Parisian culinary tradition through guided, in-person workshops.

Online options are available for select croissant classes, while many sessions are designed for gatherings and special events; participants often leave with finished pastries, recipes, and practical tips to recreate French favorites at home after guided hands-on instruction sessions.