Culinary Adventure with HOLD | Crêpes in France
Difficulty
easy
Duration
1.5 hours
Fitness Level
No physical fitness required
Overview
Discover the art of making authentic French crêpes in this hands-on cooking class. Perfect for food lovers eager to dive into France's culinary history, this experience offers a delicious journey you won’t forget.
HOLD | Crêpes
Ohlala baking class in Paris next to Picasso Museum
Select participants and date
About This Adventure
Join us for an engaging 90-minute French cooking class where you'll master the art of making Crêpes and Galettes, exploring their rich history dating back to the 13th century. Experience hands-on preparation and discover the unique differences between these delightful dishes, perfect for gatherings and special occasions.
Time
1h30
What will we do?
For one hour and a half, you will learn everything about "Crêpes & Galettes"
Do you know that Crêpes dates from the XIII century?
We will start from "la mise en place" then we will travel together over centuries to discover all crêpes & galettes that you will be able to do after this class
French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is Galette de Sarrasin - also known as a crêpe
In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart.
What's the difference in between galette and crêpe? (you may ask)
Well, a galette is made out of blé noir (buckwheat flour gluten free), whereas crêpe is made out of plain flour.
Come and join us, on this French cooking class which it will be a hand-on activity for making Crêpes & Galettes
We wish you a pleasant experience & Bonne dégustation
This French cooking class it is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events
If you are looking for an specific date & time or if you have any question, please do not hesitate to contact
Only guests who reserved are permitted to attend and participate at the workshop.
Adventure Tips
Prepare to get your hands dirty
Wear comfortable clothes as you'll be actively involved in making the crêpes from scratch.
Bring an appetite
Come hungry to enjoy the fruits of your labor after the class.
Coordinate your schedule
Book your class in advance as spots fill quickly, especially during peak seasons.
Enjoy cultural stories
Listen closely to the history and stories shared about the dishes for a richer experience.
Local Insights
Wildlife
- Bird species common in the region
- Small mammals around the village
History
Crêpes originated in the Brittany region of France and became a national favorite during the Middle Ages.
Conservation
Local sourcing of ingredients supports sustainable farming practices and reduces environmental impact.
Select participants and date
Adventure Hotspots in Sasu Mucurisa
Frequently Asked Questions
Recommended Gear
Apron
Protect clothing and stay comfortable during the hands-on cooking.
Comfortable clothing
Wear clothes suitable for kitchen activities.
Notebook and pen
Take notes on techniques and recipes for future reference.
Camera or smartphone
Capture photos of your culinary creation.