Is prior cooking experience needed?

No, this class is suitable for beginners and experienced cooks alike.

What should I bring to the class?

All necessary ingredients and equipment are provided; just bring an apron and your enthusiasm.

Can I participate if I have dietary restrictions?

Please inform us in advance; accommodations can be made for allergies or dietary needs.

Is there an age limit?

This class is suitable for ages 12 and up, with parental supervision for minors.

What if I miss my scheduled class?

Contact us to reschedule or find out about available make-up sessions.

Will I get to enjoy the crêpes afterwards?

Absolutely, you'll taste your creation and enjoy it during the class.

Culinary Adventure with HOLD | Crêpes in France | Food Tour

Nestled in the heart of France, HOLD | Crêpes offers a unique culinary experience that combines history, hands-on learning, and delicious flavors. Located amid picturesque surroundings, this engaging 90-minute French cooking class opens up a world of culinary tradition, centered around the art of making authentic Crêpes and Galettes. Participants will learn about these iconic dishes, which date back to the 13th century, and their significance in French culture.

The class begins with an introduction to the rich history of Crêpes, revealing how they evolved from simple peasant fare into a celebrated culinary staple. Under expert guidance, attendees will master the techniques of batter preparation, pan-frying, and folding, gaining confidence to recreate these dishes at home. The experience is designed to be interactive and fun, making it perfect for gatherings, gastronomic enthusiasts, or anyone looking to expand their cooking repertoire.

What makes HOLD | Crêpes special is its focus on authenticity and cultural immersion. The instructors emphasize traditional methods, sharing stories that connect the dishes to their historical roots. The class takes place in a welcoming kitchen, with fresh ingredients sourced locally to ensure genuine flavors. Whether you’re a novice or an experienced cook, this session offers a rewarding glimpse into French cuisine, leaving you equipped with skills to impress guests.

This class is a standout in the region for its combination of education, culture, and culinary delight. It’s more than a cooking lesson; it’s a hands-on journey into France’s gastronomic heritage. Perfectly suited for food lovers eager to deepen their understanding of French culinary traditions, HOLD | Crêpes creates memories that extend beyond the kitchen.

Join the class to savor the taste of France and bring a piece of its culinary history home. With a focus on tradition and craftsmanship, this experience highlights why culinary tourism remains one of the most engaging ways to connect with a country’s culture.

About Sasu Mucurisa

Sasu Mucurisa is a Paris-based culinary host offering hands-on French cooking and pastry experiences across Paris, Île‑de‑France. Featured on The Adventure Collective, the business presents a range of classes hosted in intimate private apartments and exclusive settings in neighborhoods such as Le Marais and near the Eiffel area. Sessions focus on authentic French techniques and approachable recipes — from croissants, pain au chocolat and Viennoiseries to macarons, crêpes, galettes and classic fondue.

Many experiences are 90-minute, instructor-led workshops that combine demonstration with participant practice. Family-friendly "Kids in the Kitchen" sessions introduce children to pastry basics like chouquettes, macarons and croissant shaping, while adult classes offer deeper technique work such as lamination, ganache preparation and assembly of showpiece desserts. The Le Marais Trompe L'Oeil class teaches an optical-illusion lemon pastry inspired by contemporary pastry techniques. The fondue experience includes a Fondue Savoyard main course, a surprise dessert, and two glasses of wine or cider plus tea or coffee in an exclusive setting reserved for participants.

Booking information, class length and specific menus vary by trip; offerings include both sweet and savory lessons, group-friendly formats, and take-home treats created during the session. Sasu Mucurisa emphasizes practical, hands-on learning in small-group environments, providing a direct way to experience Parisian culinary tradition through guided, in-person workshops.

Online options are available for select croissant classes, while many sessions are designed for gatherings and special events; participants often leave with finished pastries, recipes, and practical tips to recreate French favorites at home after guided hands-on instruction sessions.