easy
2 hours
No special fitness level required, just an interest in baking and French cuisine
Discover the art of French macarons with a hands-on class in Paris's charming setting. Perfect for families and food lovers alike, this experience offers a sweet taste of Parisian culture and culinary mastery.
Macaron baking class in Paris
Immerse yourself in the art of French pastry-making with a hands-on macaron class in a charming Parisian apartment. Discover the history of these delightful treats while crafting your own macarons and rich ganache filling. This unique experience promises delicious fun for you and your child, creating sweet memories together.
1h30
Join our French cooking class in the heart of Paris
Madame, Monsieur,
In one hour and a half, you will learn everything about "Macaron"
Do you know that Macaron dates from XVI century?
We will start from "la mise en place" then we will travel together over centuries to discover everything about those marvelous shells
Do you know the difference between a Macaron & biscuit?
Come and join us, on this unique on site French baking class which it will be a hand-on activity for you child and you making Macaron & Ganache as a filling (chocolate based cream)
Please note the activity takes place on a private Parisian Apartment.
For the course all ingredients, food coloring are provided, and an apron is borrow. You just need to bring your hands :)
If you are looking for an specific date & time or you have any question, please do not hesitate to contact us.
Get comfortable and prepare your workspace before the class begins to maximize your creative time.
Choose clothing that can get a little flour-dusted, and consider bringing an apron.
Capture the process and your finished macarons to remember this delicious experience.
The class is fun and engaging for groups, making it perfect for a shared culinary adventure.
French pastry-making dates back centuries and is rooted in Parisian culinary tradition, with macarons becoming iconic in the 20th century.
Practices focus on reducing waste and sourcing ingredients locally whenever possible.
Helpful for walking around Paris and standing during the class.
To document your pastry-making process and final creations.
Keeps your clothes clean while working with dough and ganache.
For jotting down tips and recipes to take home.