French Cooking Class at Le Marais for Crêpes & Galettes
Difficulty
easy
Duration
1.5–2 hours
Fitness Level
No physical fitness required, just a willingness to learn and have fun.
Overview
Join a lively 90-minute French cooking class at Le Marais and master the art of making authentic crêpes and galettes. Perfect for food lovers and budding chefs, this experience blends culture with hands-on fun.
LE MARAIS | Crêpes
Oh la la baking class in Paris
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About This Adventure
Join us for an engaging 90-minute French cooking class where you'll master the art of making Crêpes and Galettes. Discover the rich history behind these delicious dishes, learn the key differences, and enjoy a hands-on experience perfect for gatherings or special events. Savor the flavors of authentic French cuisine!
Time
1h30
What will we do?
For one hour and a half, you will learn everything about "Crêpes & Galettes"
Do you know that Crêpes dates from the XIII century?
We will start from "la mise en place" then we will travel together over centuries to discover all crêpes & galettes that you will be able to do after this class
French cuisine is extremely famous for it's marvelous taste and taste array of dishes. One famous French dish to try in Paris is Galette de Sarrasin - also known as a crêpe
In Brittany there is a distinction between the famous French dessert and galette- it's savoury counterpart.
What's the difference in between galette and crêpe? (you may ask)
Well, a galette is made out of blé noir (buckwheat flour gluten free), whereas crêpe is made out of plain flour.
Come and join us, on this French cooking class which it will be a hand-on activity for making Crêpes & Galettes
We wish you a pleasant experience & Bonne dégustation
This French cooking class it is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events
If you are looking for an specific date & time or if you have any question, please do not hesitate to contact
Adventure Tips
Arrive early
Get settled and familiarize yourself with the setup before class begins.
Bring an apron
Protect your clothes while working with batter and fillings.
Ask questions
Instructors are happy to share tips on French cuisine and techniques.
Enjoy your creations
Savor your homemade crêpes immediately or take some home for later.
Local Insights
Wildlife
- City pigeons
- Birds in nearby parks
History
Le Marais is renowned for its historical architecture and vibrant street life that has thrived since the early 20th century.
Conservation
The venue emphasizes reducing waste by using sustainable ingredients and minimizing single-use plastics.
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Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from batter and fillings during the class.
Comfortable clothing
Wear clothes you don’t mind getting a little flour on.
Notebook and pen
Take notes on tips and recipes for future cooking.
Reusable containers
Take some crêpes home to enjoy later.