Chouquettes Baking Class in Paris with Sasu Mucurisa
Difficulty
easy
Duration
1.5 hours
Fitness Level
Suitable for all fitness levels including children
Overview
Step into a Paris apartment to learn the centuries-old art of French pastry dough in this hands-on baking class. Perfect for families, the EIFFEL Kids in the Kitchen workshop makes buttery Chouquettes a delicious introduction to French culinary tradition.
Adventure Tips
Book in advance for popular time slots
This intimate pastry class fills quickly due to limited space in the apartment setting.
Wear comfortable clothes that can get a little messy
Kids and adults alike will be handling dough and sugar dust, so dress accordingly.
Arrive on time to maximize your 90-minute session
The class is tightly scheduled to cover all key steps from mixing to baking.
Bring a small container to take home your Chouquettes
Most participants love to share or save their creations for later.
Local Insights
Wildlife
- Common city birds like the European Robin and House Sparrow
- Occasional visits from urban squirrels in nearby parks
History
Parisian pastry traditions trace back centuries, with "La Pâte à Choux" dating to the 1500s, symbolizing an enduring culinary art passed through generations.
Conservation
Sasu Mucurisa emphasizes sustainable sourcing and minimal waste practices in their kitchen, reflecting a growing Parisian commitment to responsible gastronomy.
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes from flour and sugar during the baking process.
Comfortable footwear
You’ll be standing and moving in the kitchen for the entire session.
Reusable container
Handy for taking home your freshly baked Chouquettes.
Camera or smartphone
Capture the memorable moments of your pastry-making journey.