French Croissant Baking with Sasu Mucurisa in Paris
Difficulty
moderate
Duration
1.5 hours
Fitness Level
No physical exertion required; suitable for all fitness levels.
Overview
Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
Adventure Tips
Prepare your workspace
Clear a spacious surface and gather all ingredients before starting for a smooth baking session.
Use the right butter
Opt for European-style butter with high fat content to achieve authentic flakiness in your dough.
Measure ingredients carefully
Accuracy in measurements is key to perfect laminated dough; use a kitchen scale if possible.
Allow proper dough resting time
Patience during dough rising ensures lighter, flakier croissants after baking.
Local Insights
Wildlife
- Pigeons common in city squares
- Sparrows frequent outdoor cafés
History
Viennoiseries like croissants were introduced to France from Austria in the late 17th century, evolving into the beloved pastries we know today.
Conservation
Sasu Mucurisa emphasizes sustainable ingredient sourcing and reducing food waste during classes.
Frequently Asked Questions
Recommended Gear
Kitchen scale
Ensures precise ingredient measurements essential for laminated dough.
Rolling pin
Key tool for evenly rolling out dough to layers.
Oven thermometer
Helps maintain accurate baking temperature for perfect croissants.
Pastry brush
Useful for egg wash application to achieve glossy golden crusts.