Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
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Difficulty
moderate
Duration
1.5 hours
Fitness Level
No physical exertion required; suitable for all fitness levels.
Wildlife
History
Viennoiseries like croissants were introduced to France from Austria in the late 17th century, evolving into the beloved pastries we know today.
Conservation
Sasu Mucurisa emphasizes sustainable ingredient sourcing and reducing food waste during classes.
Sasu Mucurisa
Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
Sasu Mucurisa is a Paris-based culinary host offering hands-on French cooking and pastry experiences across Paris, Île‑de‑France. Featured on The Adventure Collective, the business presents a range of classes hosted in intimate private apartments and exclusive settings in neighborhoods such as Le Marais and near the Eiffel area. Sessions focus on authentic French techniques and approachable recipes — from croissants, pain au chocolat and Viennoiseries to macarons, crêpes, galettes and classic fondue.
Many experiences are 90-minute, instructor-led workshops that combine demonstration with participant practice. Family-friendly "Kids in the Kitchen" sessions introduce children to pastry basics like chouquettes, macarons and croissant shaping, while adult classes offer deeper technique work such as lamination, ganache preparation and assembly of showpiece desserts. The Le Marais Trompe L'Oeil class teaches an optical-illusion lemon pastry inspired by contemporary pastry techniques. The fondue experience includes a Fondue Savoyard main course, a surprise dessert, and two glasses of wine or cider plus tea or coffee in an exclusive setting reserved for participants.
Booking information, class length and specific menus vary by trip; offerings include both sweet and savory lessons, group-friendly formats, and take-home treats created during the session. Sasu Mucurisa emphasizes practical, hands-on learning in small-group environments, providing a direct way to experience Parisian culinary tradition through guided, in-person workshops.
Online options are available for select croissant classes, while many sessions are designed for gatherings and special events; participants often leave with finished pastries, recipes, and practical tips to recreate French favorites at home after guided hands-on instruction sessions.
Location
Paris, Île‑de‑France
Classes in Le Marais and Eiffel areas
Typical Class Length
90 minutes
Most workshops are 90 minutes
Family-Friendly
Kids classes available
Hands-on sessions for children and families
Featured Listing
The Adventure Collective
Featured on The Adventure Collective
Secure a spot in a small-group class in Le Marais or the Eiffel area — family-friendly and adult workshops available.
Prepare your workspace
Clear a spacious surface and gather all ingredients before starting for a smooth baking session.
Use the right butter
Opt for European-style butter with high fat content to achieve authentic flakiness in your dough.
Measure ingredients carefully
Accuracy in measurements is key to perfect laminated dough; use a kitchen scale if possible.
Allow proper dough resting time
Patience during dough rising ensures lighter, flakier croissants after baking.
Kitchen scale
Ensures precise ingredient measurements essential for laminated dough.
Rolling pin
Key tool for evenly rolling out dough to layers.
Oven thermometer
Helps maintain accurate baking temperature for perfect croissants.
Pastry brush
Useful for egg wash application to achieve glossy golden crusts.