French Croissant Baking with Sasu Mucurisa in Paris
Difficulty
moderate
Duration
1.5 hours
Fitness Level
No physical exertion required; suitable for all fitness levels.
Overview
Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
LE MARAIS | Croissant
Ohlala baking class in Paris next to Picasso Museum
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About This Adventure
Join a unique online French baking class where you'll delve into the history of croissants and learn to create delicious Viennoiseries. Over 90 minutes, master the art of making flaky dough, shaping croissants and pain au chocolat, and enjoy a hands-on experience perfect for gatherings or special events.
Time
1h30
What will we do?
For one hour and a half, you will learn everything about "Croissant"
Do you know that Croissant was created in Austria?
We will start from "la mise en place" then we will travel together over centuries to discover everything about Viennoiseries, that you will be able to do after this class
Come and join us, on this unique online French baking class which it will be a hand-on activity
You will learn:
- Pâte Feuilletée: we will make a dough & incorporate butter to build layers
- Shape: we will make make a croissant & pain au chocolat let them to rise and bake
- Do you know that in the South of France Pain au Chocolat is called Chocolatine?
Come and join us, on this unique French baking class which it will be a hand-on activity for making Croissants & Pain au Chocolat
We wish you a pleasant experience & Bonne dégustation
This French cooking class it is ideal for private booking such as family/friends gathering as well as anniversaries, corporate groups and private events
If you are looking for an specific date & time or if you have any question, please do not hesitate to contact
Only guests who reserved are permitted to attend and participate at the workshop.
*guardian needs also to reserve a spot as companion (not participating)
Adventure Tips
Prepare your workspace
Clear a spacious surface and gather all ingredients before starting for a smooth baking session.
Use the right butter
Opt for European-style butter with high fat content to achieve authentic flakiness in your dough.
Measure ingredients carefully
Accuracy in measurements is key to perfect laminated dough; use a kitchen scale if possible.
Allow proper dough resting time
Patience during dough rising ensures lighter, flakier croissants after baking.
Local Insights
Wildlife
- Pigeons common in city squares
- Sparrows frequent outdoor cafés
History
Viennoiseries like croissants were introduced to France from Austria in the late 17th century, evolving into the beloved pastries we know today.
Conservation
Sasu Mucurisa emphasizes sustainable ingredient sourcing and reducing food waste during classes.
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Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Kitchen scale
Ensures precise ingredient measurements essential for laminated dough.
Rolling pin
Key tool for evenly rolling out dough to layers.
Oven thermometer
Helps maintain accurate baking temperature for perfect croissants.
Pastry brush
Useful for egg wash application to achieve glossy golden crusts.