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Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
Join Sasu Mucurisa’s online class from Paris and master the art of flaky croissants and pain au chocolat. This hands-on, 90-minute workshop blends history and technique, perfect for anyone wanting to bake authentically French pastries at home.
Book with Sasu Mucurisa
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Operated by Sasu Mucurisa · Paris, Île-de-France
Set in the heart of Paris’ vibrant 3rd arrondissement, Sasu Mucurisa offers a rare culinary journey through the art and history of French Viennoiseries with the online class LE MARAIS | Croissant. Conducted from an intimate Parisian address near the Picasso Museum, this 90-minute hands-on workshop demystifies the process behind flaky croissants and pain au chocolat, transforming novice bakers into adept pastry artisans. This isn’t just about dough—it's a dive into centuries of baking tradition rooted in Austria but perfected in France, making it a compelling culinary adventure for travelers and locals alike.
The class begins with "la mise en place," laying out all essential ingredients and techniques before folding and layering butter into pâte feuilletée, a delicate laminated dough that is the backbone of croissants. Under expert guidance, participants learn the precise art of shaping these buttery pastries before letting them rise and bake to golden perfection. Fun French culinary trivia, including the regional difference where pain au chocolat becomes “chocolatine,” adds a cultural layer to the experience.
What sets Sasu Mucurisa apart is its appeal not only to individual food enthusiasts but also to groups seeking a memorable, interactive event—perfect for family gatherings, anniversaries, or corporate team-building days. Conducted online, it makes authentic French baking accessible worldwide, inviting you to bring a piece of Parisian culinary tradition directly into your kitchen.
Situated near iconic landmarks framed by historic stone facades and bustling local markets, the workshop ties guests to the sensory richness of Parisian life. Whether you’re a traveler longing to refine your baking skills or a local looking to reconnect with culinary heritage, this class stands out as a deliciously immersive experience rooted in the city’s cultural texture and passion for craftsmanship.
moderate.
1.5 hours.
No physical exertion required; suitable for all fitness levels.
No previous experience is needed; the class is designed for beginners and enthusiasts alike.
The class is live and interactive, allowing real-time guidance and questions.
All ingredients are common pantry staples, though European-style butter is recommended for best results.
The class welcomes individual participants as well as groups for private bookings.
Basic kitchen tools like a rolling pin, mixing bowls, and an oven are needed.
Yes, but children should be supervised by an adult for safety and assistance.
Viennoiseries like croissants were introduced to France from Austria in the late 17th century, evolving into the beloved pastries we know today.
Sasu Mucurisa emphasizes sustainable ingredient sourcing and reducing food waste during classes.
Sasu Mucurisa is a Paris-based culinary host offering hands-on French cooking and pastry experiences across Paris, Île‑de‑France. Featured on The Adventure Collective, the business presents a range of classes hosted in intimate private apartments and exclusive settings in neighborhoods such as Le Marais and near the Eiffel area. Sessions focus on authentic French techniques and approachable recipes — from croissants, pain au chocolat and Viennoiseries to macarons, crêpes, galettes and classic fondue. Many experiences are 90-minute, instructor-led workshops that combine demonstration with participant practice. Family-friendly "Kids in the Kitchen" sessions introduce children to pastry basics like chouquettes, macarons and croissant shaping, while adult classes offer deeper technique work such as lamination, ganache preparation and assembly of showpiece desserts. The Le Marais Trompe L'Oeil class teaches an optical-illusion lemon pastry inspired by contemporary pastry techniques. The fondue experience includes a Fondue Savoyard main course, a surprise dessert, and two glasses of wine or cider plus tea or coffee in an exclusive setting reserved for participants. Booking information, class length and specific menus vary by trip; offerings include both sweet and savory lessons, group-friendly formats, and take-home treats created during the session. Sasu Mucurisa emphasizes practical, hands-on learning in small-group environments, providing a direct way to experience Parisian culinary tradition through guided, in-person workshops. Online options are available for select croissant classes, while many sessions are designed for gatherings and special events; participants often leave with finished pastries, recipes, and practical tips to recreate French favorites at home after guided hands-on instruction sessions.
Book with Sasu Mucurisa