The hills and waterfalls of Taquaruçu invite more than just hikers this year—they beckon food lovers to Palmas’s most anticipated event: the Festival Gastronômico de Taquaruçu. Set in the lush backdrop of Tocantins’s scenic hills, this gastronomic festival blends the region’s rich natural beauty with a vibrant culinary scene that’s both rooted in tradition and refreshingly innovative.

Located about 30 kilometers from the central city of Palmas, Taquaruçu is more than a weekend getaway—it's an immersive experience where nature and flavor converge. Here, waterfalls run eager and fresh, daring visitors to explore trails between tasting stations where chefs serve up specialties ranging from freshly caught river fish to dishes steeped in Amazonian influence.

The festival's route winds across the village and natural grounds, a practical circuit spanning roughly 5 kilometers with modest elevation changes that are accessible for casual hikers and rewarding enough for seasoned trekkers. The terrain balances forested paths lined with babbling streams and open clearings where the scent of smoke from traditional wood-fired grills mingles with the aroma of tropical fruits.

Timing your visit for the late afternoon allows you to roam while the sun softens, jumping between food stalls as daylight fades and lanterns flicker to life. Hydration is crucial. Carry water and perhaps a light snack in case the food queues grow long—patience here rewards well, as each bite tells a story of the land and its people.

Footwear matters. Trails can become slippery with the mist from nearby waterfalls, so sturdy, closed shoes with grip are a must. The festival is active from June through August, coinciding with Palmas’s dry season, which keeps the paths manageable and the atmosphere inviting.

Beyond the plates, this festival teaches respect for a landscape that is fiercely itself—its rivers pulse with energy, woods murmur the old stories, and the wind carries local music through the air. Prepare to engage all your senses: the pulse of drums, the sparkle of cascading waters, the vibrant colors of handmade crafts, and the deep, warm flavors of Tocantins’s culinary heritage.

This is not just a festival. It’s an adventure that grounds you in place as it inspires movement—through the natural environment, the local culture, and the support for sustainable food practices that benefit both community and landscape. Pack practical gear, ready your appetite and curiosity, and step into a celebration where every taste is an invitation to explore further.