How do I get to the farm from Funchal?

The farm is about a 7-minute drive from central Funchal. You can reach it by car or via local bus lines; however, transportation isn’t provided.

Is the tour suitable for children?

Yes, children aged 12 to 17 can book at a reduced rate, and the activities are safe and engaging for families.

Will I get to taste local products during the experience?

Absolutely. The tour includes tasting sugar, honey cake, and Madeira wine or water to complement the flavors of the farm.

Are the farm’s products organic?

The farm prioritizes biological and seasonal produce whenever possible, supporting sustainable agriculture.

Can the tour be rescheduled if needed?

Yes, you can contact Farm Experiences & Tours to propose alternate dates or times, subject to availability.

Is any special clothing required?

Comfortable shoes and weather-appropriate layers are recommended; no special gear is needed.

Sugarcane Farm Tour in Funchal by Farm Experiences & Tours

On the sun-drenched slopes of Madeira, just a short drive from Funchal, lies the island’s oldest working farm, where history and agriculture merge into a vivid outdoor experience. The Sugarcane Farm Experience from Farm Experiences & Tours invites visitors to walk through fields first tilled in the 15th century, stepping into a legacy that shaped Madeira’s economy and culture for centuries. This isn’t just a tour—it’s a hands-on dive into traditional sugarcane cultivation, a crop once central to the island’s trade.

At Caminho Dr.William Eduardo Clode 9, you’ll be greeted by the farmer and guided through the gentle hills, surrounded by the vibrant greens of cane stalks swaying in Madeira’s mild Atlantic breezes. The farm's landscape offers a glimpse of volcanic soil that sustains this unique agricultural heritage, where vines of malvasia grapes and groves of fruit trees once thrived alongside the sugarcane.

Throughout this two-hour experience, you’ll learn about the methods of sugarcane production that have persisted through centuries—then test your skills by harvesting your own stalks. The journey culminates in a tasting session featuring local honey cake accompanied by Madeira wine, turning the farm’s simple ingredients into a memorable culinary moment. This sensory combination reveals the island’s rich agricultural roots and present-day artisan food culture.

Farm Experiences & Tours stands out for its commitment to organic, seasonal produce and authentic storytelling, offering travelers a tactile connection to Madeira beyond its coastal views. For visitors eager to engage deeply with one of the region’s foundational industries, this farm visit is a rewarding detour from typical sightseeing, grounding adventure in heritage.

Whether you’re a history buff, a foodie, or simply curious, this experience in Funchal uncovers layers of Madeira’s landscape you won’t find in a guidebook—the real story written in cane and soil.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.