Discover the distinct flavors of Hawaiian craft chocolate at Honoli'i Orchards near Hilo. Taste over 10 unique single-origin bars and enjoy panoramic island views in a relaxed farm setting.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
No special physical fitness needed; suitable for all ages 5 and up
Wildlife
History
The Big Island’s cacao cultivation has roots reaching back decades, blending indigenous Hawaiian practices with global cacao traditions.
Conservation
Honoli'i Orchards supports sustainable agriculture and acts as a living genetic bank for rare cacao varieties to promote biodiversity and resilient farming.
Honoli'i Orchards
Discover the distinct flavors of Hawaiian craft chocolate at Honoli'i Orchards near Hilo. Taste over 10 unique single-origin bars and enjoy panoramic island views in a relaxed farm setting.
Honoli'i Orchards is a family-owned farm located near Hilo, Hawaii that specializes in Hawaiian cacao cultivation and craft chocolate experiences. The orchard offers guided tastings and tours focused on the history and production of cacao, hosted in a tasting room with panoramic views. Guests sample seasonal fruits and an extensive selection of Hawaiian craft chocolate bars, including more than ten exclusive varieties, while learning about cultivation, harvesting, and sustainable farming practices.
The farm experience is deliberately unhurried and educational, designed for visitors who want an in-depth look at how chocolate moves from bean to bar. Tours include a farm walk to observe cacao cultivation and explanations of local methods used on the property. Tasting sessions emphasize flavor development, origin influence, and the craft chocolate movement emerging across Hawaii.
Honoli'i Orchards emphasizes sustainability and small-batch production, offering fresh farm treats paired with chocolate samples. Its proximity to Hilo makes it accessible for visitors exploring the east side of the island. The setting combines agricultural education with scenic views, making the orchard suitable for casual visitors, chocolate enthusiasts, and those interested in sustainable agriculture.
Information about offerings is communicated in clear, educational formats during tours and tastings, and the family-operated approach highlights hands-on farming knowledge. Visitors can expect a calm, informative visit focused on craft chocolate, cacao cultivation, and seasonal farm products. Educational dialogue covers sustainable pest management, soil health, and post-harvest processing steps specific to Hawaiian cacao varieties, presented at a relaxed pace to suit diverse visitor interests and seasonal events.
Location
Hilo, Hawaii
On the east side of the island
Farm Type
Family-owned farm
Hands-on local cultivation
Offerings
2 experiences
Guided tastings and tours
Tasting Bars
10+ Hawaiian bars
Exclusive craft chocolate varieties
Schedule a Hawaiian craft chocolate tasting or farm tour near Hilo to experience cacao cultivation, panoramic views, and seasonal farm treats.
Arrive on Time
Tours start promptly; arrive 10-15 minutes early to ensure a smooth check-in.
Bring a Camera
The orchard’s elevated tasting room and lush landscape offer excellent photo opportunities.
Prepare for Warm Weather
Hilo’s tropical climate can be humid; dress in lightweight, breathable clothing.
No Children Under 5
This experience is recommended for ages 5 and up to fully enjoy the educational aspects.
Sunhat
Protects from strong tropical sun during outdoor portions of the tour.
summer
Camera or Smartphone
Capture the stunning views and vibrant cacao groves throughout the experience.
Light Rain Jacket
Useful for sudden tropical showers common in spring and fall.
spring
Reusable Water Bottle
Stay hydrated amid the warm, humid Hawaiian climate.