Learn to make pasta dough, shape ribbons and form potato gnocchi in a focused two-hour class with Chef Luna in downtown Las Vegas. This beginner-friendly session combines hands-on technique, a fresh marinara, and chef tips you can use at home.
More ways to explore the area's outdoor wonders
The room smells of flour, warm olive oil and garlic as a small group gathers around stainless steel counters under bright task lights. Chef Luna moves through the line with the easy authority of someone who’s kneaded hundreds of doughs; you press, fold and rest the pale ball of pasta until it yields the right elasticity. In two concentrated hours you’ll shape ribbons, roll sheets, and coax potato into pillowy gnocchi, finishing with a simple marinara that brightens the plate.
Difficulty
easy
Duration
2 hours
Fitness Level
Light: standing and moderate hand work for the class duration; no special fitness required
Wildlife
History
Pasta-making traditions trace back centuries in Italy; this class teaches foundational tactile techniques rather than strictly regional recipes, reflecting how immigrant culinary practices have been adapted in American kitchens.
Conservation
The class uses fresh, minimal-ingredient cooking—ask about local sourcing and composting practices and avoid food waste by following portion guidance.
Reserve your spot on the 2 Hour Italian Pasta Cooking Class in Las Vegas today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive 10 minutes early
Check in with the host at the entrance to get settled and choose a work station before the class starts.
Wear closed-toe shoes
Kitchen floors can be slick and hot—closed-toe shoes protect against spills and dropped utensils.
Share dietary needs in advance
The class accommodates allergies and preferences if you notify the host before your session.
Bring a small notebook
Jot down hydration ratios, resting times and sauce tips so you can reproduce results back home.
Closed-toe shoes
Protects feet from spills and provides stable footing for standing work.
Apron (or wear clothes you don’t mind getting flour on)
Keeps your clothing clean during kneading and sauce preparation.
Small notebook and pen
Useful for recording ratios, timing and chef tips to replicate at home.
Phone or camera
Capture technique steps and final dishes for reference and sharing.