Check the event listing or the referral booking link for ticketing details—some Fête events are free while others include a paid tasting; book in advance if seats are limited.

There is limited parking on gravel drives at the estate; carpooling or taking a short taxi from central Évora is recommended.

Are children allowed?

Children are welcome when supervised; the event atmosphere is family-friendly but involves wine tastings and uneven terrain.

Can I buy food on site?

Light petiscos are typically available alongside the music, but options may be limited—consider a small picnic if you prefer specific dietary choices.

What happens if it rains?

Small outdoor events may move under cover if available or be rescheduled; check event communications ahead of time for weather plans.

Policies vary by event; bring pets only if the listing explicitly allows them and be mindful of other guests and local wildlife.

Fête de La Musique at Paço Morgado de Oliveira — Sunset Concert & Fitapreta Wine Tasting in Évora

Paço Morgado de Oliveira sits on a gentle rise just outside Évora in Portugal's Alentejo, where vineyards spread toward a low, sun-dried horizon. For one evening each summer the estate becomes a communal living room: Fête de La Musique at Paço Morgado de Oliveira pairs Fitapreta wines and live sunset music, offering a relaxed celebration of the solstice with petiscos and conversation. The scene is simple and magnetic. Rows of grapevines, cork oaks, and olive trees frame a small manor house; oak barrels and tasting tables line gravel paths; a makeshift stage faces west so audiences can watch the sky change color behind the vines. Sound is intimate—local musicians play folk, acoustic, and light jazz—and the standard is less polished concert than neighborhood party, which gives the evening warmth and authenticity. Fitapreta brings a lineup of whites, rosés, and reds that illustrate Alentejo's knack for ripe, sun-soaked fruit and fresh acidity. Practical details are straightforward: bring layers for the cooling night air, shoes that can handle gravel and grass, and a sense of curiosity. The event runs during the summer solstice, making the sunrise-to-sunset arc feel ceremonial; this is as much about community and place as it is about music and wine. Paço Morgado de Oliveira is important to Évora's outdoor culture because it opens working agricultural land to public celebration—an invitation to experience grape growing, regional flavors, and the harvest calendar up close. Beyond the music, visitors can enjoy sharp views of Alentejo's plains and note local flora like cork oak and wild rosemary. The estate's position near Évora makes it an easy evening trip for visitors based in the city, and it adds cultural texture to a region better known for Roman ruins and whitewashed towns. The Fête itself follows a European tradition of free-spirited public music nights that began in France but here folds into Portuguese conviviality and wine culture. Arrive an hour before sunset to claim a patch of grass or bench and sample wine pairing rotations; tastings are held at tables where staff explain each Fitapreta varietal. Limited parking on gravel drives means carpooling or a short taxi from central Évora is advised. The mood favors casual dress—sundresses and linen shirts are common—and children are welcome when supervised. Between music sets, watch the sky shift from gold to deep rose over the vines: a seasonal ceremony that frames the evening and lingers in memory.

About Fitapreta Vinhos

Fitapreta Vinhos is a boutique winery and dining destination based in Évora, Distrito de Évora, in Portugal’s Alentejo region. It combines winemaking, tasting experiences, and chef-driven dining that highlight local and seasonal ingredients. The estate offers a range of curated experiences, including multi-course surprise menus prepared by chef Afonso Dantas, interactive workshops focused on sustainability and zero-waste cooking, and guided wine tastings that present Fitapreta’s Clássicos and Signature Series.

Visitors can choose from short tastings such as Kiss & Fly to in-depth sessions like Wine Geek and Big Picture, or book multi-course meals — Poda Curta, Poda Longa, Poda em Vaso, Experiência Enxarrama, or Experiência Aquém e Além Mar — that pair wines with regional cuisine. Wine & Art workshops and a Menu a Quatro Mãos are also offered for groups seeking creative or collaborative dining events.

Fitapreta’s experiences reference the historic Paço do Morgado de Oliveira and incorporate local cheese, acorn-fed ham, and produce from nearby organic gardens. The winery’s founders, António Maçanita and David Booth, are recognized in descriptions of the estate’s history and winemaking approach. Fitapreta emphasizes seasonal sourcing, regional authenticity, and experiential hospitality tailored to visitors who value terroir-driven wines and thoughtful cuisine.

Reservations are recommended for plated menus and workshop experiences. The information presented here reflects the business offerings and location as provided by Fitapreta Vinhos and related experience descriptions. Public schedules, prices, and accessibility details vary seasonally; visitors should consult the winery for current availability, booking policies, and any private-event options during harvest and holidays inclusive.