Is this tour suitable for vegetarians?

The itinerary includes traditional meat dishes like lampredotto, so it's not ideal for vegetarians or vegans.

Where does the tour start?

The meeting point is at the Apple Store located on Piazza della Repubblica in Florence.

How much walking is involved?

The tour includes approximately three hours of walking through city streets, mostly on cobblestone.

Are gluten-free options available?

This tour features foods containing gluten and is not suitable for travelers with gluten allergies.

What foods will be tasted?

Participants sample Tuscan olive oils, street foods like coccoli and ribollita, three local wines, charcuterie, and Buontalenti gelato.

How large are the groups?

Group sizes are kept to around 10 people for an intimate experience.

Discover Florence’s Hidden Culinary Gems on an Evening Food Tour of Oil, Wine & Traditional Dishes | Guided Tour | Food Tour

Florence, the heart of Toscana, Italy, is world-renowned for its Renaissance art and stunning architecture—but it’s also a city where food tells a story as rich as its history. The PRIVATE EVENING Florence Evening Food Tour offers a three-hour journey into the city’s authentic culinary scene led by a local guide who unlocks the best-kept secrets of the centro storico. This isn’t your typical tourist experience; it’s a deep dive into Tuscan tradition that pairs culture with a feast for the senses.

Starting in the bustling streets near Piazza della Repubblica, the tour leads guests through Florence’s backstreets where charm and history converge. Your first stop is a tasting of regional Tuscan olive oils, renowned for their fresh, peppery notes that are a staple of local cooking. This olive oil sampling sets the tone for what’s to come—authentic, unpretentious, and deeply rooted in tradition.

As the evening unfolds, the small group visits a cozy enoteca—a traditional wine bar—where you savor three carefully selected Tuscan wines paired with rich charcuterie. This combination highlights the region’s ability to balance bold flavors with simplicity. Alongside these tastings, travelers indulge in quintessential Florentine street foods like coccoli (fried dough balls), lampredotto (a classic Florentine tripe sandwich), and ribollita (a hearty vegetable and bread soup). Each bite offers insight into the city’s culinary heritage and working-class roots, delivering flavors rarely found in standard tourist fare.

The experience culminates with Buontalenti gelato, a creamy, historic flavor named after a Renaissance artist and architect, offering a sweet goodbye to a memorable night out. The tour also includes captivating stories and local insights from your guide, helping you understand Florence beyond art and architecture—through its food, history, and living culture.

This tour is ideal for food lovers eager to explore Florence’s gastronomy beyond the usual dining spots. It’s best suited for adventurous eaters open to trying traditional dishes that might be unfamiliar, making it less suitable for picky eaters, vegans, or those with gluten allergies.

Whether you're visiting Florence for the first time or returning to discover its culinary magic, this evening tour offers an engaging way to taste, learn, and explore the city’s edible heritage in a small-group, intimate setting. It’s a perfect blend of history, flavor, and authentic local atmosphere. Nearby Florence provides abundant accommodations, making access easy and convenient.

Ultimately, this food tour stands out as a distinctive way to experience Florence—celebrating its culinary traditions, hidden gems, and the vibrant culture that continues to shape one of Italy’s most beloved cities.

About Streaty Tours

Streaty Tours is a Florence-based tour operator specializing in guided street food and local market experiences across Italy. Founded to showcase authentic regional cuisine, Streaty Tours designs walking tours, evening food trails, wine and bacaro experiences, and hands-on cooking classes that highlight local ingredients, traditional dishes, and neighborhood markets. The company operates from Firenze, Toscana, and offers experiences in cities including Naples, Bologna, Catania, Venice, Palermo, Rome and Turin.

Each Streaty Tours experience is led by local guides and focuses on small-group engagement, cultural context, and tastings of iconic regional specialties such as arancini, cicchetti, granita and traditional Neapolitan pizza. Many tours run approximately three hours and combine market visits, tastings at selected street vendors and taverns, and stories about culinary history and local customs. Private and evening options are available for travelers seeking tailored or after-dark food explorations.

Streaty Tours also features specialized offerings such as cooking classes where participants shop at markets and learn traditional recipes, and dedicated wine or spritz trails that pair beverages with regional bites. Tour routes prioritize off-the-beaten-path venues and established food markets like Pignasecca and Rialto to connect visitors with authentic local producers.

With a clear focus on authenticity, local expertise and culinary discovery, Streaty Tours provides reliable, bookable food experiences for travelers who want immersive, well-curated introductions to Italy’s diverse street food cultures. Bookings are offered for both public small-group departures and private events tailored to groups and celebrations. Streaty Tours accepts reservations online and coordinates meeting points in central city locations.