Dive into the flavors and stories that define the South at the Southern Food & Beverage Museum in New Orleans. A must-visit for food lovers and history buffs alike!
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History
The museum was established in 2004 to preserve and promote southern culinary traditions, showcasing the diversity of regional influences.
Conservation
The museum emphasizes sustainable practices by promoting local farmers and producers, reducing food waste, and educating visitors on sustainable eating habits.
National Food & Beverage Foundation
Dive into the flavors and stories that define the South at the Southern Food & Beverage Museum in New Orleans. A must-visit for food lovers and history buffs alike!
National Food and Beverage Foundation preserves and presents the culinary history and foodways of the American South through public programming, exhibits, and hands-on learning. The Foundation provides general admission access to the Southern Food and Beverage Museum, offering exhibits and activities designed for visitors of all ages. General admission pricing includes affordable rates for adults, seniors, and students, and children 10 and under receive free entry.
The Foundation partners with the Deelightful Roux School of Cooking to deliver immersive culinary classes and demonstrations. The Taste of Louisiana offering is a 2.5-hour hands-on Cajun class where participants learn to prepare authentic dishes such as Cajun gumbo and Bananas Foster while exploring Louisiana's cultural history. The Taste of New Orleans experience is a 2.5-hour Creole lunch demonstration focused on classics like jambalaya and Bananas Foster, with recipes and practical cooking tips provided in a relaxed atmosphere.
Programs suit families, individual visitors, and cooking enthusiasts seeking meaningful cultural context and practical skills. Offerings range from single-visit museum exploration to compact, skill-focused workshops led in a hands-on format. Clear class durations and admission tiers help visitors plan their time and budget. Through accessible programming and educational partnerships, the National Food and Beverage Foundation supports appreciation of Southern and Louisiana food traditions and culinary heritage. Visitors can expect a mix of educational exhibits, tasting opportunities, and interactive demonstrations that highlight ingredients, techniques, and regional beverage culture. Programming is presented in accessible formats for both casual visitors and serious students of Southern cuisine, and culinary heritage.
Tours Offered
3 Experiences
Museum plus two cooking classes
Family Friendly
Free for ages ≤10
Children 10 and under enter free
Class Duration
2.5 hours
Hands-on Cajun and Creole classes
Museum Admission
Tiered Pricing
Affordable adult, senior, student rates
Book general admission to the Southern Food and Beverage Museum or reserve a 2.5-hour Taste of Louisiana or Taste of New Orleans class with the Deelightful Roux School of Cooking.
Plan your visit during off-peak hours
Visit early in the morning or late afternoon to avoid crowds and enjoy a more relaxed experience.
Allocate time for tasting exhibits
Allow enough time to engage with interactive tastings and get a full sense of the regional flavors.
Check for special events
Look out for culinary workshops, tastings, or temporary exhibits during your visit.
Bring an appetite for discovery
Sample and learn about regional dishes and drinks—they're integral to understanding southern culture.
Comfortable walking shoes
Necessary for comfortably exploring the museum and nearby attractions.
Notebook or tasting guide
Ideal for jotting down favorite exhibits or culinary notes during your visit.
Reusable water bottle
Stay hydrated while journeying through the exhibits.
Camera or smartphone with good storage
Capture memorable moments of the exhibits and your visit.