Visit the Southern Food and Beverage Museum with family-friendly general admission or book 2.5-hour Cajun and Creole classes taught in partnership with the Deelightful Roux School of Cooking.
General admission to the museum plus hands-on Cajun and Creole culinary experiences.
cultural · New Orleans
Dive into the flavors and stories that define the South at the Southern Food & Beverage Museum in New Orleans. A must-visit for food lovers and history buffs alike!
National Food and Beverage Foundation preserves and presents the culinary history and foodways of the American South through public programming, exhibits, and hands-on learning. The Foundation provides general admission access to the Southern Food and Beverage Museum, offering exhibits and activities designed for visitors of all ages. General admission pricing includes affordable rates for adults, seniors, and students, and children 10 and under receive free entry.
The Foundation partners with the Deelightful Roux School of Cooking to deliver immersive culinary classes and demonstrations. The Taste of Louisiana offering is a 2.5-hour hands-on Cajun class where participants learn to prepare authentic dishes such as Cajun gumbo and Bananas Foster while exploring Louisiana's cultural history. The Taste of New Orleans experience is a 2.5-hour Creole lunch demonstration focused on classics like jambalaya and Bananas Foster, with recipes and practical cooking tips provided in a relaxed atmosphere.
Programs suit families, individual visitors, and cooking enthusiasts seeking meaningful cultural context and practical skills. Offerings range from single-visit museum exploration to compact, skill-focused workshops led in a hands-on format. Clear class durations and admission tiers help visitors plan their time and budget. Through accessible programming and educational partnerships, the National Food and Beverage Foundation supports appreciation of Southern and Louisiana food traditions and culinary heritage. Visitors can expect a mix of educational exhibits, tasting opportunities, and interactive demonstrations that highlight ingredients, techniques, and regional beverage culture. Programming is presented in accessible formats for both casual visitors and serious students of Southern cuisine, and culinary heritage.
“Every outing is organized with local river knowledge, basic safety instruction, and equipment checks before departure.”
Museum plus two cooking classes
Children 10 and under enter free
Hands-on Cajun and Creole classes
Affordable adult, senior, student rates
Open the individual experience guide to confirm current availability, pricing, policies, conditions, and inclusions before booking.
The operator provides clear meeting points, departure times, and destination coordinates for all outings.
Personal flotation devices, emergency protocols, equipment checks, and paddling orientations are provided before departure.
Recommended layering, water shoes, sunscreen, and dry bags are detailed in each experience guide.
Guides share rich knowledge of regional flora, fauna, scenic landmarks, and river navigation.
A glimpse into the experiences, natural landscapes, and adventures waiting on your next trip.
Images supplied on the current National Food & Beverage Foundation listing.
National Food & Beverage Foundation offers a variety of guided outdoor excursions, scenic routes, rentals, and custom itineraries tailored for families, couples, and adventure enthusiasts.
Yes. Most trips feature comprehensive safety orientations, equipment fittings, and calm routes suited for first-time adventurers. Check the details on individual experience guides for specific age and skill requirements.
Standard safety equipment (such as certified life vests and essential gear) is supplied for each booking. Detailed checklists regarding weather-appropriate attire and personal items are provided prior to departure.
Book general admission to the Southern Food and Beverage Museum or reserve a 2.5-hour Taste of Louisiana or Taste of New Orleans class with the Deelightful Roux School of Cooking.
others · New Orleans
Spend 2.5 hours at Deelightful Roux School of Cooking in New Orleans crafting classic Cajun dishes like Gumbo and Bananas Foster, while learning about Louisiana’s rich food heritage.
others · New Orleans
Immerse yourself in New Orleans’ culinary heritage with a hands-on Creole cooking class. Learn to prepare classic dishes like Jambalaya and Bananas Foster, enjoy lunch with your creations, and take home authentic recipes that bring the Big Easy’s flavors to your kitchen.
Click into any experience card above to view current dates, live availability, transparent pricing, cancellation policies, and booking details.