Cajun Cooking Class in New Orleans by National Food & Beverage
Difficulty
easy
Duration
2.5 hours
Fitness Level
No special fitness level required; primarily a seated and standing activity in a kitchen environment.
Overview
Spend 2.5 hours at Deelightful Roux School of Cooking in New Orleans crafting classic Cajun dishes like Gumbo and Bananas Foster, while learning about Louisiana’s rich food heritage.
Taste of Louisiana: Hands-On Cajun Class and Lunch
Starting at $115 | 2.5 Hours
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Adventure Photos
About This Adventure
Join the Deelightful Roux School of Cooking for a unique 2.5-hour journey into the heart of Cajun cuisine! Learn to create authentic dishes like Cajun Gumbo and Bananas Foster while uncovering the rich cultural history of Louisiana. Enjoy a relaxed atmosphere, delicious food, and invaluable cooking tips to take home.
An in-depth look into how to create delicious Cajun dishes that can be found nowhere else in the world, along with their cultural and historical traditions.
Duration
- 2.5 Hours
About
Embark on a fun, educational, and delicious journey at Deelightful Roux School of Cooking! Our classes offer an authentic exploration of creating Cajun dishes that are unparalleled worldwide. We provide you with the genuine recipes to take home, but in class, we'll reveal clever "cheats" to make the cooking process easier. Revel in the lunch cooked right before your eyes while delving into the fascinating history of Louisiana's Cajun Culture. Choose your preferred class date through the calendar on the right!
Menu
Indulge in our enticing menu:
- Maque Choux with Tasso
- Cajun Gumbo with Dark Roux, Andouille, and Chicken, served with Louisiana Long-Grain Rice
- Savor the classic dessert, Bananas Foster
Complement your experience with refreshing Luzianne Iced Tea. The class atmosphere is relaxed, fun, and friendly, encouraging guests to seek advice on cooking, dining, and local interests. Join us for a delightful 2.5-hour culinary experience!
Adventure Tips
Arrive Hungry and Ready to Participate
Come prepared to roll up your sleeves—this is a hands-on cooking class where you actively cook and sample the dishes.
Wear Comfortable Clothing
Light, breathable clothes and closed-toe shoes are recommended for safety and comfort in the kitchen environment.
Allergy Alert
Notify the instructors ahead if you have any food allergies, as Cajun dishes often include shellfish, pork, and dairy.
Bring a Notebook
Jot down recipes and cooking tips you’ll want to recreate once home, as the class shares unique insights not typically found online.
Local Insights
Wildlife
- Great Blue Heron spotted near nearby bayou marshes
- Louisiana Black Bear sightings in surrounding preserves
History
Cajun cuisine originates from French-speaking Acadian settlers in Louisiana, blending with Native American and Creole influences to form a uniquely rich culinary tradition.
Conservation
Efforts in the region focus on sustainable seafood harvesting and protecting coastal wetlands that supply key ingredients to local food culture.
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Adventure Hotspots in New Orleans
Frequently Asked Questions
Recommended Gear
Apron
Protect your clothes while cooking and handling food.
Comfortable Closed-Toe Shoes
Ensure safety and comfort while standing during the class.
Notebook and Pen
Record recipes, tips, and cultural notes during the session.
Water Bottle
Stay hydrated especially during warmer months or after walking around before class.
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