Difficulty

easy

Duration

2–3 hours

Fitness Level

Minimal physical exertion; suitable for all fitness levels as activity mainly involves standing and light cooking tasks.

Overview

Immerse yourself in New Orleans’ culinary heritage with a hands-on Creole cooking class. Learn to prepare classic dishes like Jambalaya and Bananas Foster, enjoy lunch with your creations, and take home authentic recipes that bring the Big Easy’s flavors to your kitchen.

New Orleans, Louisiana

Taste of New Orleans: Hands-On Creole Class & Lunch

Starting at $115 | 2.5 Hours

Select participants and date

Date

Thu, Oct 16

Travelers

2

Adventure Photos

Taste of New Orleans: Hands-On Creole Class & Lunch photo 1

About This Adventure

Experience the vibrant flavors of New Orleans in a 2.5-hour Creole lunch demonstration. Learn to prepare classic dishes like Jambalaya and Bananas Foster while enjoying a relaxed atmosphere filled with culinary history. Take home traditional recipes and insider tips for easy cooking, making this a deliciously memorable experience.

Taste of New Orleans: Creole Lunch Demonstration

Serving classic Creole New Orleans dishes with a side of culinary history!

Rates

Adult - $115
Member - $85

Duration

2.5 Hours

About

Fun, educational and delicious!
We provide the traditional recipes for you to take home--but in class we show you how to "cheat" and make them easy to make too! The atmosphere is relaxed, fun, and friendly and guests are encouraged to seek advice on cooking, dining, and local interests.

Menu includes:

Smothered Okra and Tomato
Creole Jambalaya with Chicken, Shrimp, Sausage, Vine-Ripened Tomatoes
Bananas Foster with Vanilla Ice Cream
French Bread with Butter
Iced Tea

Adventure Tips

Arrive Hungry and Ready to Cook

Come with an appetite and comfortable clothing as you’ll have a hands-on role preparing various Creole dishes.

Ask About Dietary Restrictions Early

Notify the instructors in advance if you have any allergies or dietary needs to ensure a safe and enjoyable experience.

Take Notes and Photos

Jot down tips and snap pictures during the demo to help remember techniques for recreating dishes at home.

Book Early to Secure Your Spot

Classes fill quickly, especially during festival seasons and weekends in New Orleans—reserve your place in advance.

Local Insights

Wildlife

Pigeons commonly congregate in Jackson Square nearby.
Great Egrets can be spotted along nearby water canals.

History

Creole cuisine developed in New Orleans during the 18th century blending French, Spanish, African, and Caribbean influences, reflecting the city's diverse heritage.

Conservation

Many local chefs prioritize sourcing sustainable, locally farmed ingredients to support regional agriculture and reduce environmental impact.