What time is pick-up and where?

Pick-up from Funchal central area is between 08:35–09:00; other pick-up locations available on request.

Can I swim at Seixal?

Yes, there’s roughly an hour for an optional swim; water is cool and currents can be strong—assess conditions and your comfort level.

Are food and drinks included?

The traditional lunch with Espetada, sides, Madeira wine, dessert and coffee are included; a vegan option is offered.

What languages do guides speak?

Live guides operate in German, English, Spanish, French and Portuguese (de, en, es, fr, pt).

Are children allowed?

Children over three years old may join; children under three are not permitted on the tour.

Is the tour suitable for people with mobility issues?

The tour involves short, uneven walks and off-road sections; guests with limited mobility should contact the operator to discuss accessibility.

4x4 Through Madeira’s Laurisilva: Fanal, Seixal & Poncha Tasting | Eco Tour

Madeira’s northwest unfurls in raw, elemental chapters on the Northwest Madeira 4x4 Tour with Laurisilva Forest and tastings FD, a seven-and-a-half-hour loop that begins and ends in Funchal, Portugal. This off-road day trip threads coastal viewpoints, a high plateau, ancient laurisilva groves, volcanic beaches, and hands-on food experiences into one coherent taste of the island. The drive climbs from the sunny south coast at Ponta do Sol toward Paul da Serra plateau (1,400 m), where an old local track cuts through eucalyptus stands and opens to windswept panoramas. The vehicle drops you closer to Fanal, a UNESCO-listed remnant of Laurisilva: gnarled laurel trees, snaking roots and moss-hung trunks that give the forest its mist-sculpted character. This is one of Portugal’s seven natural wonders and a living archive of Macaronesian biodiversity. Further north, Ribeira da Janela reveals patchwork farm terraces — the Poios — clinging to steep slopes, a human-shaped geology of hand-built walls and cultivated benches. The coast at Seixal presents one of Europe’s rare black sand beaches, born of volcanic basalt and sharp surf; there’s time for an optional swim that feels like immersion in the island’s volcanic origin story. At Chão da Ribeira the tour shifts from landscape to palate. You’ll be greeted with a glass of Madeira wine, then join Chef Sérgio and the group to prepare Espetada over wood coals, breaking bread with Bolo do Caco and tasting local sides; a vegan option is available. Dessert—homemade passion fruit pudding—and coffee slow-boiled on a wood fire extend the sense that food here is rooted in place and practice. An organic honey stop in São Vicente introduces local apiculture, traditional tools and flavor profiles tied to laurel and chestnut nectars. The day finishes with a Poncha workshop: rum, honey, lemon and the chance to mix the island’s emblematic drink while soaking a panoramic valley view. This tour is a standout because it blends geology, ecology and gastronomy into an accessible, sustainable rhythm: a 4x4 takes you where paved roads stop, a local chef and honey producer translate heritage into taste, and the Laurisilva delivers botanical drama you won’t find elsewhere on the island. Pick-up is available from Funchal central area; plan for mixed terrain, short walks in cool, misty forest, and sun on the coast. Bring layered clothing, swimwear and appetite—the island does the rest. The tour offers free pick-up and drop-off from Funchal central area (pick-up 08:35–09:00) and operates with multilingual guides (EN, PT, ES, FR, DE), making it easy for travelers to follow cultural notes and cooking demos. Children under three are not permitted, but the pace suits families with older kids. Expect short, uneven trails around forest edges and a chance to learn beekeeping techniques up close.

4x4 Through Madeira’s Laurisilva: Fanal, Seixal & Poncha Tasting

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