Below the Edge: Amoudi Bay and the Small-Boat Pulse of Santorini
A working cove beneath the cliff—where small boats, seafood and swims replace the postcard view
You step off the whitewashed edge of Oia and the world tilts—vertigo, wind and blue. Below, a necklace of rust-red rooftops and sun-licked boats sits in a horseshoe of water that tastes of salt and diesel. The descent to Amoudi Bay is immediate and physical: a steep ribbon of stone steps hewn into the caldera cliff, roughly three hundred of them, each one an invitation and a promise. By the time you reach the water’s lip, the cliff has rearranged your entire sense of scale. The Aegean pulls at the bay like a patient tide; boats bob gently, fishermen mend nets, and the tavernas amid the boathouses steam with fresh fish.
Trail Wisdom
Timing matters
Arrive at dawn for calm water and fewer people, or reserve a table early for sunset to avoid the crowds and the step-climb rush.
Respect the steps
Wear closed-toe, grippy shoes for the roughly 300 stone steps—they're uneven and dusty on the return climb.
Book boat trips in advance in high season
If you want a caldera cruise, snorkeling or a visit to Red Beach, reserve your small-boat charter early in July–August.
Be cautious with cliff jumping
Only jump where locals indicate it's safe—hidden rocks and boat traffic make seemingly tempting spots dangerous.
Local Knowledge
Hidden Gems
- •Climb the east-side rocks at dawn for a calm panorama of the caldera
- •Ask local skippers about quiet snorkeling coves off the bay that aren’t on standard itineraries
Wildlife
Mediterranean monk seals (rare sightings), Schooling fish like sardines and small wrasse near the shore
Conservation Note
The caldera is geologically sensitive and heavily visited—support operators who use mooring buoys instead of anchors and reduce single-use plastic.
Amoudi has long served as Oia’s working port, used historically for fishing and goods transport before modern roads and tourism reshaped the island economy.
Seasonal Guide
spring
Best for: Wildflower-scented walks, Calmer seas for early-season boats
Challenges: Unpredictable weather, Some tavernas operate reduced hours
Spring offers mild temperatures, fewer crowds, and comfortable hikes, though morning winds can still be blustery.
summer
Best for: Swimming and snorkeling, Full boat schedule and longer days
Challenges: High heat and peak crowds, Limited parking in Oia
Summer is peak for sea activities and restaurant life, but bring sun protection and book services ahead.
fall
Best for: Warm sea after summer, Smaller crowds post-season
Challenges: Shortening daylight hours, Occasional storms offshore
Early fall—especially September—pairs warm water with thinner crowds, making it the sweet spot for many visitors.
winter
Best for: Quiet photography, Lower prices on lodging
Challenges: Fewer boats operating, Many tavernas closed
Winter is quiet and moody; expect limited services and rougher seas for any boat travel.
Photographer's Notes
What to Bring
Sturdy day-hiking shoesEssential
Provide traction on uneven stone steps and protect feet for the climb up and down.
Swimwear and quick-dry towelEssential
For spontaneous swims, snorkeling and boat stops in the caldera.
Dry bag (small)
Keeps phone, wallet and camera safe if you join a boat trip or the bay gets splashy.
Sun protection (hat, SPF 30+ sunscreen)Essential
There’s little shade on the steps or at mooring spots—sun protection is non-negotiable.
Common Questions
How do I get to Amoudi Bay from Oia?
Walk down the stone steps from Oia’s main road (about 10–20 minutes). There’s limited street parking above if you drive; public buses also serve Oia with short walks to the steps.
Are there boat trips from Amoudi Bay to the caldera?
Yes—local operators run small-boat charters for caldera cruises, snorkeling, and visits to Red Beach; book ahead during peak months.
Is cliff jumping safe at Amoudi?
Cliff jumping can be risky—only jump where locals indicate it’s safe, check for rocks, and be mindful of boat traffic and tides.
Can I swim from the shore at Amoudi?
Yes—there are easy entry points for swims and snorkeling in the bay, though water access varies by tide and anchoring boats.
Are there restaurants at Amoudi Bay?
Yes—several seaside tavernas serve fresh fish and local dishes; expect simple, seasonal menus focused on seafood.
Are there facilities for people with mobility issues?
The descent to Amoudi involves many steep steps and uneven surfaces; access is limited for those with significant mobility constraints.
What to Pack
Good walking shoes for the steps, sun protection (hat/sunscreen) for exposed cliffs, swimwear for impromptu dips, and a small dry bag to protect valuables on boats.
Did You Know
Santorini’s present-day caldera formed after a massive volcanic eruption around 1600 BCE (the Minoan eruption), which dramatically reshaped the island and its coastlines.
Quick Travel Tips
Take the steps down in the morning to avoid the sunset rush; book boat charters in July–August; carry cash for small tavernas; plan the climb back up after a swim.
Local Flavor
Amoudi’s tavernas serve catch-of-the-day simply grilled with lemon and local olive oil; pair it with an Assyrtiko wine and you’re tasting Santorini’s volcanic terroir.
Logistics Snapshot
Know-before-you-go: ~300 stone steps down from Oia; small parking above; boat charters operate daily in summer; limited shade; stairs climb is physically demanding.
Sustainability Note
Choose local skippers who use designated moorings and avoid single-use plastics—supporting small businesses that protect the caldera preserves both the landscape and livelihoods.