Starting at €98 | 1.5 Hours | Parties of 2 to 20 | San Gimignano
Spend 90 minutes tasting Vernaccia, Brunello, Super Tuscans, olive oils, and a Balsamic Gold Reserve at an estate overlooking San Gimignano’s towers. This guided wine-school format combines vineyard walks, a cellar visit (mornings only), and a generous tasting with Tuscan bites.
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Difficulty
easy
Duration
1.5 hours
Fitness Level
Light walking on vineyard paths; minimal fitness required but expect standing during tastings
Wildlife
History
Vernaccia di San Gimignano is one of the region’s historic wines and San Gimignano’s medieval towers form the backdrop for centuries of local winemaking tradition.
Conservation
The estate emphasizes organic practices and limits large-group impact; visitors are asked to avoid single-use plastics and stick to marked paths.
Farm Experiences & Tours
Starting at €98 | 1.5 Hours | Parties of 2 to 20 | San Gimignano
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book a morning slot for cellar access
Cellar, barrel room, and barrique visits are available only during morning sessions (9am–11am); book early to secure this behind-the-scenes access.
Bring a refillable water bottle
Hydrate between tastings—many tours include bread and savory bites but not large water servings.
Wear comfortable shoes
Vineyard paths and terraces are stone and uneven; closed-toe, grippy shoes make the walk more pleasant.
Carry valid ID if you plan to taste
Alcohol tasting requires legal ID—Italy’s legal drinking age is 18; keep your ID handy at check-in.
Comfortable walking shoes
Stable shoes handle stone terraces and vineyard paths comfortably.
Refillable water bottle
Staying hydrated makes the tasting experience more enjoyable, especially in summer.
summer
Sun hat and sunscreen
Open vineyard sections offer little shade during midday—protect your skin and eyes.
summer
Light jacket or wrap
Evenings and cellar areas can be cool; a light layer keeps you comfortable during tasting.
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