Are tastings included with a reservation?

Tastings and bottle purchases may be separate from the reservation; check your booking details or ask staff when you arrive.

Dogs are welcome on the patio only and must remain leashed at all times.

Is the Manor Home wheelchair accessible?

Please call ahead with any accessibility concerns so staff can advise on suitable spaces and accommodations.

Can large groups be accommodated?

Reservations are best suited for groups up to six; larger groups may be accommodated in select spaces or by arranging a private experience for parties of 12 or more.

Do you offer food from the farm?

Yes—the resident chef prepares seasonal, locally inspired small plates featuring farm-raised Wagyu and ingredients meant for sharing.

Wine, Wagyu, and Manor Charm: Ovoka Farm's Manor Home Tasting Room in Paris, VA | Winery | Wine

Manor Home Tasting Room Visit at Ovoka Farm Winery sits in Paris, Virginia, offering a warm, food-forward tasting inside a restored historic manor and on a shady terrace overlooking working pastureland. On this two-hour visit you'll sip Ovoka Farm wines and select pours from partnering Virginia producers while sampling farm-raised Wagyu and seasonal small plates from the resident chef. The setting is the heart of Virginia hunt country, where weathered stone walls, field fences, and open grassland frame views toward low ridgelines; the manor's collection of rooms—bright and airy to cozy and studious—gives the visit the comfortable feel of a well-loved country house.

Begin with an attentive tasting at the manor counter or choose a quieter room for a more private conversation. Wines are presented to highlight vineyard characteristics and pairing potential; the chef's menu is deliberately concise, designed for sharing and matched to tannin, acid, and texture. The terrace, open in warm months, is a favored spot for grazing and looking out across the farm; dogs are allowed on the patio when leashed, but the Manor Home remains an adult-oriented, relaxed hospitality space.

What makes the Manor Home stand out is the farm-first approach: this is not a sterile tasting bar but a working landscape where the Wagyu you taste was raised nearby and where the menu shifts with the seasons. The manor itself is a tangible piece of local history, rooted in the rhythms of Virginia hunt-country estates, and its rooms retain domestic details that encourage lingering. Service is intentionally personal - reservations are recommended to ensure a tailored experience for small groups up to six, with options for larger parties or private events by inquiry.

Practical notes: tastings and bottle purchases may be separate from the reservation; outside food or alcohol is not permitted. The Ovoka Oasis pool and cabana areas are reserved for members and private-event guests only. Accessibility questions are handled by phone, and staff advise guests to book early for weekend visits.

This visit suits foodies and wine lovers seeking relaxed learning rather than a crowded tasting room: expect measured pours, thoughtful pairings, and a sense of place tied to a functioning farm. Whether you're photographing the terrace at golden hour, sharing Wagyu sliders over a light-bodied red, or curling into a sunny window seat with a glass, the Manor Home Tasting Room Visit is a personable, province-level wine experience that reads like a country house afternoon - elegant, unpretentious, and distinctly Virginian. Plan to arrive early to explore short walks around the paddocks, ask staff about current bottle releases and Wagyu availability, and consider pairing flights with the chef's seasonal plates for the most complete sense of the farm's flavors and seasonal rhythms, and reserve online early.