A 10-day culinary journey that moves from Hanoi’s steaming bowls of pho to Ha Long Bay’s limestone isles and Hoi An’s basket-boat waterways. Expect hands-on cooking classes, market tours, a luxury bay cruise and cultural performances—ideal for travelers who want flavor-driven immersion with practical logistics.
More ways to explore the area's outdoor wonders
Morning in Hanoi’s Old Quarter arrives on the steam of simmering pho and the click of bicycle carts. Participants begin in narrow streets where vendors ladle broth and slice herbs, then step onto a coach that will thread the country’s coastal bays, rice plains and riverine villages — each day a new taste, scent and rhythm.
Difficulty
easy
Duration
10 days
Fitness Level
Suitable for travelers in normal physical health; requires walking short distances, some stairs and boarding small boats.
Wildlife
History
Vietnam’s regional cuisines developed from rice cultivation, coastal fishing and centuries of trade with China, Champa and Europe; street food and home cooking remain central to community life.
Conservation
Halong Bay and the Mekong Delta face pressures from tourism and development; choose operators that limit single-use plastics, support local communities, and follow protected-area rules to reduce impact.
Reserve your spot on the Vietnam Foodie's Paradise In 10 Days: A Feast for the Senses today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Carry local currency for markets
Small vendors in markets and some village stops accept cash only; ATMs can be scarce in rural areas so bring Vietnamese dong for purchases and tips.
Stay hydrated and pace tastings
Street food is rich and portions vary—drink water between tastings and avoid heavy meals before boat transfers to prevent motion discomfort.
Light rain gear is a must
Coastal and mountain weather can change quickly; a compact waterproof jacket keeps you comfortable during market walks and on the Halong cruise.
Comfortable shoes for varied terrain
Expect uneven sidewalks, short island climbs and wet boat ramps—closed-toe, grippy shoes make moving between stops safer and easier.
Comfortable walking shoes
Good grip and closed toes are useful for market alleys, island hikes and boat ramps.
Lightweight rain jacket
Protects against sudden coastal showers and cool mountain breezes at Ba Na Hills.
Reusable water bottle with filter
Reduces waste and lets you stay hydrated between supplied water stops.
Small daypack
Carries snacks, camera, rainwear and any purchases from markets during daily excursions.