How long is the class?

The class runs approximately 2.5 hours.

Meet at Gray Olive Cafeteria — 4190 Hastings Street, Burnaby, BC V5C 2J4.

Is the price listed per person?

Yes, the price is per person; check the booking page via the referral link for current rates.

Can you accommodate dietary restrictions?

Yes—dietary substitutions can be considered if you advise the host ahead of time; shellfish is featured on the menu.

What is the cancellation policy?

Bookings receive credit for a future class if cancelled, but no credit is given within 72 hours of the class start.

Is there a minimum age?

Yes, participants must be at least 19 years old and should bring valid ID.

Valentine's Hands-On Seafood and Short-Rib Cooking Class in Burnaby | Cooking Class | Workshop

Valentines Themed Cooking Class is a hands-on culinary event in Burnaby, British Columbia. Set at Gray Olive Cafeteria — 4190 Hastings Street — this 2.5-hour session walks couples and friends through a four-course menu built from market-sourced Pacific ingredients. The evening opens with crab and shrimp cakes dressed in a bright ponzu aioli, a plate that announces the class’s focus on fresh seafood and sharp technique. Students learn to make casarecce pasta by hand, folding in a simple home-made pesto with goat cheese, then move on to slow-braised short rib served over a porcini risotto finished with crispy parsnips and a dusting of porcini powder. A flourless chocolate torte with dehydrated strawberries and fruit coulis closes the menu, teaching tempering and plating for a dramatic finish. Substitutes and dietary requests can be accommodated when advised ahead of time. This isn’t a spectator demo. Each participant gets a station, guidance from instructors, and the chance to cook, taste, and plate. The business emphasizes market sourcing—expect local produce and B.C. seafood—and provides takeout boxes for leftovers. Classes are priced per person; because last year sold out and fifty people were turned away, reservations are strongly recommended through the booking link. Practical details matter: the minimum age is 19; bookings run about 2.5 hours; cancellations receive credit except within 72 hours of class start. The meeting point is Gray Olive Cafeteria at 4190 Hastings Street, Burnaby, BC V5C 2J4. Bring a valid ID, appetite, and an openness to work in a busy kitchen. Why book this in Burnaby? The class pairs approachable technique with regionally specific flavors—porcini and Pacific shellfish—giving visitors a compact, hands-on introduction to West Coast ingredients without a full culinary school time-commitment. It’s also a social night out: couples and small groups leave with plates, recipes, and a few professional tricks to try at home. Pair this experience with nearby attractions—Burnaby Village Museum for a daytime walk or Deer Lake Park for a post-class stroll—and make a night of it. The session makes for a celebratory date, a culinary gift, or a practical way to level up your cooking skills while sampling B.C.’s market harvest. Instructors balance technique with time-saving shortcuts that work at home; expect to learn knife skills, pasta shaping, risotto technique, and plating tips. The class accommodates substitutions for allergies and vegetarian requests when communicated ahead; most courses are allergy-aware but shellfish is featured. Booking is via the referral link; prices listed per person. Because space is limited, consider reserving well in advance and arriving 10–15 minutes early to check in. Burnaby, incorporated in 1892, sits east of Vancouver and offers an accessible evening program for travelers looking to combine culinary learning with local exploration and beyond.