Enjoy the comfort and privacy of this stylish catamaran. Fully crewed with skipper and hostess, Whitsunday Getaway is an ideal way to escape the crowds and the responsibility of a ‘drive yourself’ charter.

Environmental Management Charge These monies go towards the management, maintenance and protection of the Great Barrier Reef Marine Park and the National Parks now and in the future. This is something we will be more than happy to discuss with the clients in our reservation office, at the time of payment, if they are interested.

Minimum Age is 18 years old

Duration

3 Days, 3 Nights

About

Enjoy the comfort and privacy of this stylish catamaran. Fully crewed with a skipper and hostess, Whitsunday Getaway is an ideal way to escape the crowds and let us take all the responsibility for the Charter. We will transport you into a relaxed world of sailing, taking you directly and comfortably to the most scenic locations, the least crowded beaches and proven quiet calm safe anchorages.

The small group numbers allow us to visit pristine locations within the marine park, seeing the best of the Whitsunday Islands whilst avoiding the crowds. Whitsunday Getaway is a Lagoon 440 sailing catamaran that features four private cabins with ensuites that are all independently air-conditioned. This 13-metre spacious catamaran offers not only stability but great sailing. With a huge deck area to relax on, a comfortable, cushioned forward seating area, a large covered aft deck saloon and a spacious flybridge with a 360-degree view.

Ideal for those looking for: Those looking for a comfortable, modern sailing catamaran experience. Generally popular with private charters, couples aged 30+ | Max Passenger Count: 8

Below is a sample itinerary:

Day 1 Meet your crew at Coral Sea Marina 30 minutes before departure for a headcount. Depart the marina at 3 pm and sail to overnight anchorage and sunset sail.

Day 2 After Breakfast, sail to Tongue Bay for a guided bush walk to Hill Inlet Lookout, a spectacular lookout overlooking Whitehaven Beach. Back on board to enjoy lunch before heading around to Whitehaven Beach. Enjoy an hour on the beach before setting sail and heading north along the eastern side of Hook Island. Overnight anchor in one of the many bays on Hook Island.

Day 3 After Breakfast, either use the stand-up paddleboards or snorkel over fringing coral reefs. After lunch, make your way to another beautiful bay for a chance to snorkel, swim, sunbathe, or take a stroll along the beach. Mid-afternoon set sail for an overnight stop at Hayman Island or Langford Island. Enjoy a drink and pre-dinner snacks while you watch the sunset over the water.

Day 4 After Breakfast, enjoy a swim or snorkel then it is time for morning tea/brunch. Set sails and make way back to Coral Sea Marina, arriving at 1 pm.

Below is a sample menu:

All meals are made onboard with skill and diligence to make the dining experience alone a pleasing element of your trip aboard Whitsunday Getaway. Using fresh locally sourced and seasonal produce to bring you a mixture of hearty home-cooked style meals and refined cuisine.

Day 1 Welcome Snacks: Anzac biscuits and fresh fruit with cordial

Sunset Snack: Cheese and meat platter with a variety of dips, carrots, celery and crackers

Dinner: Reef fish in coconut and lime marinade, stir-fried broccoli, marble potato mash, crunchy noodle salad and breadstick

Dessert: Cheesecake with whipped cream

Day 2 Breakfast: Tropical fruit salad with croissants, cereals, yoghurt, orange juice, tea and coffee

Lunch: Meat platter with lettuce, cheese, tomatoes, cucumber, red onion, tuna salad served with bread rolls

Afternoon Tea: Lamingtons with tea and coffee or cordial

Sunset Snack: Whitsunday Nachos with sour crème and guacamole

Dinner: Marinated Chicken with pesto pasta salad, pear and rocket salad and breadsticks

Dessert: Chocolate cake with whipped cream

Day 3 Breakfast: Pancakes with fresh fruit, cereals, yoghurt, orange juice, tea and coffee

Lunch: BBQ chicken with potato salad, garden salad and wraps

Afternoon Tea: TimTams with tea and coffee or cordial

Sunset Snack: Spinach and ricotta triangles with sweet chilli sauce

Dinner: BBQ steaks and sausages with caramelized onions, mushrooms, carrots, Greek salad and dinner rolls

Dessert: Meringue with whipped cream, berries, kiwi fruit topped with chocolate sauce

Day 4 Breakfast: Scrambled eggs with English muffins, cereals, yoghurt, orange juice, tea and coffee

Return Snacks: Antipasto platter with brie, olives, sun-dried tomatoes, dips and crackers

Fresh fruit and cookies are available for passengers all day. The menu is designed based on fresh seasonal ingredients and is subject to change. Alcohol is BYO, and glass bottles and red wine are permitted onboard exclusively.