Starting at €111 | 2 Hours | Parties of 2 to 20 | San Gimignano
Taste ten wines and a four-course Tuscan lunch after a vineyard walk and cellar visit just outside San Gimignano. This two-hour, guided experience pairs Brunello, Chianti, Vernaccia and Super Tuscans with local oils and balsamic in an accessible, educational format.
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Difficulty
easy
Duration
2 hours
Fitness Level
Light walking on vineyard paths and short standing periods during tastings; suitable for most fitness levels.
Wildlife
History
San Gimignano’s skyline of medieval towers dates to the 12th–14th centuries; the region’s DOCG classifications protect centuries of viticultural practice.
Conservation
Stick to marked paths, avoid trampling vineyard rows, and support producers who follow DOCG rules to preserve local varietals and terroir.
Farm Experiences & Tours
Starting at €111 | 2 Hours | Parties of 2 to 20 | San Gimignano
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Book a morning slot
Morning sessions (9–11am) are the only times the barrel and barrique rooms are open—reserve early to see the cellar.
Bring ID for tastings
You’ll sample DOCG wines; carry valid ID if you plan to taste or if traveling with underage guests.
Wear comfortable shoes
Vineyard paths are gravel and dirt—flat, closed-toe shoes make the walk and cellar visit easier.
Request dietary alternatives
Special diets are accommodated on request—notify the operator in advance to ensure options at the table.
Comfortable walking shoes
Stable shoes make the vineyard walk and cellar surfaces easier to navigate.
Photo camera or phone
Capture tower-lined views and close-ups of bottles, barrels, and plated courses.
Light jacket
Cellar rooms stay cool year-round and morning breezes can be crisp.
Reusable water bottle
Stay hydrated between pours—water is useful on warm days or during extended visits.
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