Cycle off the usual route from Florence into Mugello, passing Romanesque churches and Medici villas before sampling saffron, cheese, and local wine. This 3-hour small-group tour combines gentle riding with intimate food and farming insights.
More ways to explore the area's outdoor wonders
The ride begins with the crunch of gravel under tires and a view that opens like a theater: low, olive-silver hills, cypress lines punctuating the skyline, and a village lake that mirrors the sky.
Difficulty
moderate
Duration
3 hours
Fitness Level
Moderate fitness—able to ride for 2–3 hours with short climbs and break for tastings
Wildlife
History
This stretch of Mugello carries medieval and Renaissance layers—from Romanesque parish churches to villas used by Florence’s Medici elite—Giotto’s early life is tied to nearby hamlets.
Conservation
Agriculture here remains small-scale; support local producers by buying direct and stick to established paths to limit soil erosion and disturbance to cultivated plots.
Reserve your spot on the Tuscan countryside bike tour and food tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate before and during the ride
Even though bottled water is provided, bring a small refillable bottle and sip on climbs to avoid fatigue.
Wear closed-toe shoes
Trails include gravel and farm tracks—sturdy shoes improve comfort and pedal control.
Ride time matters in summer
Schedule a morning ride to avoid the hottest hours; guides often plan departures accordingly.
Bring cash for extra purchases
Local producers may sell saffron, cheese, or olive oil that aren’t included in the tasting—small bills help.
Closed-toe walking or cycling shoes
Protects feet on pedals and over gravel farm tracks.
Light waterproof jacket
Spring rains are common; a compact shell keeps you dry and warm.
spring
Sunscreen and sunglasses
Open stretches and midday sun make UV protection important.
summer
Small daypack or saddlebag
Carry snacks, camera, and any extra layers during the tasting stops.